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PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Tip for success growing climbing roses

June 12, 2023   •   Leave a Comment

by Nancy Lindley

I can fondly recall the year my mother ordered one of every climbing rose variety from her Jackson & Perkins catalog. Her goal: create a continuous color mass on a new split-rail fence. Her excitement: high. Her desire: strong. Her results: blah.

I was probably about ten years old that year, and vividly remember helping plant all those dead-looking, bare-root rose bushes with peculiar names like ‘Zephirine Drouhin,’ ‘Don Juan,’ and ‘Golden Showers.’ But to my utter surprise and disbelief, they quickly grew long canes that ultimately sported a brilliant bouquet of colorful flowers that summer. Hooray for Mom! Our favorite was the newly introduced ‘Joseph’s Coat’ with its masses of bright yellow and red blooms.

That fall, my mother tenderly hilled soil over the base of her darling climbers and securely tied them to the fence in preparation for winter. The following spring, all were dead.

Not one to readily admit defeat, my mother retreated to the rose book section of the local library and emerged with renewed vigor and determination. That summer, she replaced every bush with new climbers. Come fall, she put to practice her newly acquired knowledge: untie and bury the long canes in the ground.

The following spring, the results were remarkably similar to those of the first year. Thus ended my mother’s attempts to grow climbing roses.

What she didn’t know then, but we know now, is that many roses sold in this country aren’t hardy enough to handle Michigan’s climate. Yes, you can winter-protect tender hybrid tea roses by hilling them under mounds of soil. However, it’s almost impossible to protect the long canes of tender climbers. To succeed, you need to grow “cane-hardy” roses. Those my mother tried to grow die back too much each year to succeed as climbers here.

There are several types of roses that can be used as climbers. Some thrive in Michigan, others do not. I’ll describe the general categories of roses that are available, then discuss which are suitable for Michigan, and which are not.

Large-flowered climbers

These are what my mother tried to grow. They produce large, colorful, fragrant blooms in several waves throughout the growing season. The showiest display occurs in June. Their winter hardiness is highly variable. While my mom didn’t grow them, the climbers developed by the Kordes family of Germany are well-suited for our climate. One example is their red ‘Dortmund,’ which produces masses of large, five-petaled blooms. Another is the bright yellow ‘Goldstern,’ which is surprising in light of the fact that yellow roses usually aren’t winter hardy.

Climbing sports

Roses of this type that my mother tried to grow include ‘Climbing Peace,’ ‘Climbing Queen Elizabeth’ and ‘Climbing Iceberg.’ These are just lanky mutations of well-known garden roses. They’re stingy bloomers, very tender, and are just not well-suited for Michigan.

Canadian Explorer rose ‘John Davis’
Canadian Explorer rose ‘John Davis’ (photo credit: Eric Hofley / Michigan Gardener)

Shrubs trained as climbers

New types of these roses not only survive in Michigan, they thrive. This includes the rugged Canadian Explorer shrub roses, many of which can be trained as ironclad climbers. One variety of Canadian Explorer is the strawberry-pink ‘William Baffin.’ It’s so winter-hardy, it can be left on the arbor all winter, without special protection, even if you lived north of the Arctic Circle. Another is deep pink ‘John Cabot.’ It’s attractive when spread along a wall or fence. Medium pink ‘John Davis’ creates eye-catching vertical interest when trained up a pillar.

Climbing miniature rose Jeanne Lajoie
‘Jeanne Lajoie’ (photo credit: marcir)

Ramblers

Don’t overlook this group of easy-care climbing roses. They’ve graced Michigan gardens for generations with their long, supple canes that respond well to training. Their bloom is fragrant, copious (typically covering the entire plant), and long (often stretching for 5 or 6 weeks). When not in bloom, ramblers often cover an entire fence with attractive green foliage. For your garden, consider the classic pink rambler ‘Seven Sisters.’ It’s beautiful, fragrant and requires minimal care.

Climbing miniature roses

These are an excellent choice for Michigan gardens, especially if you want “constant color.” One in particular, ‘Jeanne Lajoie,’ is a wondrous climbing miniature. Unlike most climbing minis, such as cherry red ‘Sequoia Ruby’ or peachy orange ‘Work of Art,’ ‘Jeanne Lajoie’ grows 8 to 10 feet instead of 6 to 7 feet tall. It produces masses of small, full, pink blooms throughout the summer and is well-suited for training up a pillar or obelisk.

How to grow climbing roses

Climbing roses have the same cultivation requirements as other roses:

  • They need lots of sun. More sun means more bloom. Yes, some climbers will tolerate less-than-full sun, but they won’t be prolific bloomers.
  • They need lots of water. Typically, more than what nature provides, especially during their first year.
  • They are heavy feeders and should be fertilized several times a year.
  • They require good air circulation for good health. Roses planted in areas where air circulation is poor and leaves don’t dry quickly are prone to fungal diseases like blackspot. Consider putting up a chain-link fence. While some view these as an eyesore, they’re actually better for climbing roses than solid fences or walls because they promote good air circulation.

When tying long, flexible canes of climbers to upright supports, use a soft material such as yarn or hosiery. Also, tie them loosely to prevent the canes from rubbing against the support on windy days. You’ll want to remove and reposition canes several times during the growing season, especially when the rose is young and growing quickly.

Pruning

Prune climbers in late April, just as the leaves are budding. If you want to prune out old, well-established canes, do so in late June after the first big floral display, not in late April. Otherwise, you’ll reduce the glory of the first bloom cycle. Do not prune climbers past mid-August.

During the first year, you should only need to prune dead wood or canes that cannot be directed toward a desirable location. In spring of the second year, prune all canes except for those that will be trained as main canes. Because the blooms appear mostly on the lateral side shoots, it’s important to prune these shoots by at least half during your early spring pruning. You’ll also want to remove spent blooms from lateral shoots throughout the growing season. In the third and subsequent springs, remove about 1/4 to 1/3 of the main shoots and train new shoots as replacements. This rejuvenates the bush and keeps it productive.

Climbing roses create a dramatic focal point on obelisks or pillars. On trellised walls, they provide privacy and reduce sun glare. On chain-link fences, they provide a softer, more welcome look. Of course, no matter where they are, they provide sweet, fragrant breezes.

Remember the two main keys to success with climbers: 1) select varieties that are cane-hardy to your climate zone, and 2) spend a little time training them. Do this, and you will be well rewarded for your efforts.

Nancy Lindley was the co-owner of Great Lakes Roses in Belleville, MI.

Related: Follow these five steps to grow fabulous roses

Elsewhere: Why are my roses changing color?

Filed Under: Raising Roses Tagged With: climbing rose, climbing roses, raising roses

Annual sweet pea is a beautiful climbing plant

June 12, 2023   •   Leave a Comment

Sweet Pea Winter Elegance
‘Winter Elegance’ (photo credit: Park Seed Co.)

by George Papadelis

Annual sweet pea (Lathyrus odoratus) is a beautiful climbing plant for almost any garden. The real appeal lies in their fragrance. The flowers emit a sweet, honey fragrance that perfumes the air. It is one of the most graceful and classic annuals, bearing pea-like flowers in a wide range of colors.

Sweet Pea Painted Lady
‘Painted Lady’ (photo credit: Johnny’s Selected Seeds)

Sweet peas are a textbook example of the pros and cons in extensive hybridization. In 1696, the flower and fragrance of the wild sweet pea caught the eye (and nose) of Father Francis Cupani, a Franciscan monk, as it bloomed in his monastery garden in Sicily. He shared the seed with a British plant collector who quickly distributed it throughout England, where sweet pea became quite a novelty. In the late 1800s, breeding efforts resulted in bigger blooms, more colors, and interesting flowers that made sweet peas very popular. Many of these new “improved” varieties, however, lost their distinctive fragrance. The old-fashioned scented varieties became rare and were nearly lost. Today, both the attractive flowers and delightful fragrance of sweet peas are available.

Most sweet peas will climb to about six feet by means of short, wiry tendrils. This will require support from a fence, wire, trellis, or even a shrub. In its native Italy, sweet peas were found growing along cool river banks, in open woods, and in pastures. There, temperatures were cool, soil was rich, and sunlight was strong. Therefore, avoid subjecting roots to dry, infertile soil and keep plants from overheating. Pinch off spent blooms to prevent energy loss to seed formation. This and proper cultural care will encourage flower production from summer until fall.

Sweet pea’s beautiful flowers, wonderful fragrance, and good vase life make them an excellent cut flower. Their climbing habit makes them perfect for vertical gardening, but even without support, sweet peas can create a colorful annual underplanting between large perennials or shrubs. In containers, they cascade vigorously over the sides and can be controlled with some selective pinching to maintain a tidy size and appearance. Sweet pea’s delicate foliage and classic flowers are great companions for the popular obelisks and wire plant towers that ornament many gardens.

Sweet Pea Unwins Striped Mix
‘Unwins Striped Mix’ (photo credit: Johnny’s Selected Seeds)

Annual sweet pea is very easy to grow from seed. Plants may be started in a cool place indoors or planted directly outdoors when the soil is workable. Allow the seeds to soak for 36 hours and sink them one inch below the soil surface. Germination is reduced at temperatures above 75 degrees, so don’t wait until the hotter days of spring to get started outdoors. It is ideal to plant them in a cool location since peas do not perform well in high temperatures. Eastern exposure or protection from midday sun would be ideal.

Sweet Pea Old Spice Mix
‘Old Spice Mix’ (photo credit: Johnny’s Selected Seeds)

Although the antique varieties are difficult to find, they are available from some obscure sources. Some of the more fragrant old favorites include ‘Painted Lady,’ a pink and white bicolor introduced in 1737; the rose and pink ‘Blanche Ferry’; the deep maroon ‘Black Knight’; and of course the deep purple and blue flowers of ‘Cupani’s Original.’ Modern hybrids are less fragrant, but produce exquisite large flowers in separate colors that include shades of blue, pink, lavender, white, salmon, and scarlet. There are even dwarf bush types available that only grow 10 to 12 inches tall and can be utilized as a unique border plant. Use sweet peas to satisfy your desire for unusual plants, fragrant flowers, or old-fashioned gardens.


Annual sweet pea

Botanical name: Lathyrus odoratus (LA-thur-us oh-dor-AH-tus)
Plant type: Annual
Plant size: 2-8 feet tall
Habit: Bushy or climbing annual
Flower colors: Pinks, reds, blues, purples, white
Flower size: 1-1/2 inches long, butterfly-like flower shape
Bloom period: Summer
Leaf color: Green to gray-green
Leaf size: 2 inches long
Light: Full sun to dappled shade
Soil: Rich, well-drained soil
Uses: Vertical accent; cut flower; adds fragrance to the garden
Remarks: Uses tendrils to climb; train up pyramids made from bamboo poles and string, or trellises. Add organic matter to the soil for best results. Deadhead to prolong blooming.


George Papadelis is the owner of Telly’s Greenhouse in Troy and Shelby Township, MI.

Related: Why aren’t my sweat pea vines blooming?

Elsewhere: Lathyrus odoratus

Filed Under: Plant Focus Tagged With: annual sweet pea, Lathyrus odoratus, nasturtium, sweat pea

How to identify and control apple scab

June 12, 2023   •   Leave a Comment

by Deborah Miller

In midsummer, panicked homeowners see fallen leaves from their crabapple tree and wonder if it is dead. These folks love their plants and want to save them from what looks like certain death. They are right to be concerned when they see leaves falling like large snowflakes. The cause of such “sudden” defoliation can be many things that can often only be determined by firsthand examination of the tree. Drought stress on a recently transplanted tree, root-drowning from excessive irrigation, or a disease organism are some of the possibilities.

When defoliation occurs in mid to late summer, one of the most likely culprits is apple scab. In regions where spring weather is wet and temperatures range from 40 to 70 degrees, this fungal disease is the most serious one of apples worldwide. In the home orchard, heavy fungal infection results in premature fruit drop. Susceptible crabapple cultivars may completely lose their leaves following a wet spring and prolonged periods of rainfall in summer.

Symptoms and damage

The fungus can infect leaves, petioles (the attachment between a leaf and its stem), fruit and twigs. The most dramatic symptoms occur on the leaves of all host plants and on the fruit of common apple trees.

The first symptoms occur on the underside of leaves as small, velvety, olive-green spots, one inch or more in diameter. These spots are caused by the production of spores and can be rubbed off on the finger. Young infected leaf tissue is stimulated to overgrowth, resulting in curled and puckered leaves. As the spores mature, the velvety olive spots turn black. Young spots may be feathery and indefinite, but with age the spots become more defined. As the fungus grows parasitically inside the leaf, photosynthesis is repressed. Ultimately the leaves turn chlorotic, yellow, die and fall off. Trees suffering from extensive defoliation 2 or 3 years in a row are susceptible to winter injury and may be weakened, allowing other diseases or insect pests to invade.

Less frequently, succulent twigs become infected on particular cultivars of apple and crabapple. Infection areas are delimited by a corky layer and branch surfaces may become rough and cracked. Fruit infection sites begin as small, raised, rounded, dark olive areas. Young fruit may be distorted. As spots increase in size, the fruit skin ruptures and forms a white rim around the velvety center. The center then becomes raised, corky and tan in color, resembling a “scab,” giving rise to the disease name.

Although infected apples may be eaten without harm to people, the fruit disfigurement often precludes consumption. The cracked areas also allow entry to secondary organisms. If fruit infection occurs in late summer or early fall, small specks may develop in storage and this is known as pinpoint scab.

When crabapple defoliation occurs in mid to late summer, one of the most likely culprits is apple scab.
When crabapple defoliation occurs in mid to late summer, one of the most likely culprits is apple scab. (Photo: Wikimedia Commons / Shuhrataxmedov)

Life cycle

The apple scab fungus overwinters predominately in dead leaves on the ground and orchard floor, which serve as the source of primary spring infections. Some primary infection may occur from overwintered lesions on twigs, particularly following seasons of severe scab epidemics. During periods of rain and warm temperatures, spores are ejected into the air and wind blown or splashed onto newly emerging leaves, flowers or fruit. Infected tissue develops secondary spores which infect other leaves, fruit or twigs. Secondary infection occurs during rainy periods during summer and early fall. Infection slows during dry weather.

Prevention and control

All of this may sound scary and you may wonder if you should bother planting apples or crabapples at all. My advice is yes, do plant them, but choose resistant varieties where available. More than 25 scab-resistant varieties of apples have been developed by U.S. agricultural universities, including ‘Jonafree,’ ‘Freedom,’ ‘Goldrush,’ ‘Liberty’ and ‘Redfree.’ Note that the cultivars may be susceptible to other diseases such as cedar-apple rust and fire blight. Try to choose cultivars resistant to the two most important diseases in Michigan: fire blight and apple scab. Some crabapple varieties resistant to apple scab are ‘Indian Summer,’ ‘Jewelberry,’ ‘Pink Princess,’ ‘Prairifire,’ ‘Sargent,’ ‘Sargent Tina,’ ‘Professor Sprenger,’ ‘Strawberry Parfait,’ ‘White Cascade,’ ‘Sugar Tyme,’ and ‘Centurion.’ Cultivars mentioned here also have good to excellent resistance to fire blight and cedar-apple rust.

Other cultural controls that may help reduce incidence to disease development include: planting in full sun and in areas with good air circulation, pruning inner branches to allow tissues to dry quickly, and raking and composting fallen leaves in autumn in a hot compost pile. Adding nitrogen fertilizers to leaves can hasten natural decomposition. Some orchards reduce potential for severe scab through foliar applications of five percent urea in autumn to hasten leaf decomposition. Avoid overhead irrigation where possible, as this simulates periods of the leaf wetness necessary for spore infection.

For very susceptible cultivars, cultural controls will not be effective in disease management. In this case, fungicide sprays are necessary for prevention and control. The best control is achieved when the leaves are protected from the primary spores. Fungicide sprays should begin as leaves begin to emerge in early spring. Both protectants and preventative fungicides can be used to manage scab. Protectants, however, have limited protection periods and may need to be applied more than a dozen times a year in a wet year or a minimum of five times in a drier year. Some protectants recommended are captan, sulfur and lime sulfur. Preventatives are much more effective and only two applications may be necessary if applications are made when 1/3 to 2/3 of the leaves have emerged. If spring rains continue, a third application may be necessary. Most preventative products are not labeled for homeowner use—contact a certified arborist or plant health care specialist.

For control of apple scab on orchard apples, contact your local extension service (go to www.MichiganGardener.com > “Resources” > “Garden Help” to find a list of Michigan State University county extension offices). Some of the products mentioned above cannot be applied on fruit for consumption. Before using any fungicides, always read label directions carefully and follow safety precautions.

Before treating your plants for apple scab, it is advisable to have your plant problem diagnosed by a certified arborist or plant health care specialist.


Apple scab at a glance

Disease: Apple scab (Venturia inaequalis)

Description: Serious fungal disease causing premature defoliation and fruit loss of ornamental and fruit trees.

Plants affected: Crabapple, common apple, cotoneaster, firethorn, hawthorn, common pear

Symptoms: Leaves: olive, moldy, irregular leaf spots appear; leaves turn yellow and fall prematurely. Fruit: Infected fruit have corky, velvety spots. Fruit is malformed and may drop prematurely.

Management: Plant resistant varieties; thin out (prune) branches to increase air circulation; apply fungicide sprays in early spring and during periods of wet weather.


Deborah Miller is a plant pathologist from Genesee County, Michigan.

Elsewhere: Scab-immune apple varieties are worth a try

Related: Identifying and controlling Lecanium scale

Filed Under: Plant Patrol

Early-blooming perennials for shade or morning sun

May 31, 2023   •   Leave a Comment

by Richard Tuttle

When my wife and I decided to plant the ground under a few of our trees and shrubs, some friends suggested various fast-growing groundcovers like vinca or English ivy for these darker spots, but we knew how invasive they could be to surrounding beds or natural areas. Also, we were avid, if inexperienced perennial gardeners, and wanted to try out everything under the sun (or in this case, under the shade), but had limited areas beneath the few shade trees and large shrubs on our property. With a little research we soon learned that some of the trees that provided shade for us, namely silver and Norway maple, also had such dense and shallow root systems that growing anything under them, even lawn, would be a challenge.

In the remaining shady areas, we prepared our future shade beds by first spreading 6 to 8 inches of municipal compost (made by the city from leaves and ground-up brush) and then gently rototilled it to mix the compost with the existing soil and all its micro flora and fauna. Then we dug pathways so that the planting and future weeding and mulching could be done without walking on the beds. Once planting was complete, we mulched with a few inches of leaves (don’t use unshredded oak leaves—they can smother plantings). The following plants are standouts that have prospered through the years.

Bloodroot (Sanguinaria canadensis) / Photo: Eric Hofley / Michigan Gardener

Bloodroot (Sanguinaria canadensis)

Despite an all-too-brief week or two of blooms, bloodroot is well worth planting. During a warm spell in late April, it appears out of nowhere. The cupped, scalloped leaves with their red sap are quickly followed by white-petaled flowers with gold stamens (centers). Our favorite variety (‘Flore Pleno’) has doubled flowers and fewer stamens. The double form seems much more vigorous and stays in growth much longer than the single form. Unfortunately, the doubled bloodroot seems more prone to rotting and must be divided regularly to avoid this. Grow bloodroot in deciduous shade.

Lenten rose (Helleborus orientalis) / Photo: Eric Hofley / Michigan Gardener

Lenten rose (Helleborus orientalis)

The popularity of hellebores rivals hostas for the premier carefree perennial for shade to part sun. Plus, they are resistant to deer. They are one of the first perennials to bloom in our gardens and can continue blooming for months. The large showy flowers come in many different shades of red, pink, purple and white. They are truly perennial, lasting for decades and are tough as nails through periods of heat, humidity and drought. Their tough, glossy leaves also last all summer and well into the winter.

Wild ginger (Asarum) / Photo: Eric Hofley / Michigan Gardener

Wild ginger (Asarum)

Sturdy, easy and handsome groundcovers for shade, asarums acquired the wild ginger name because of the ginger-like smell that the roots give off when cut. They love organically-rich, moisture-retentive soil that is a bit acidic and has good drainage. Hardy to zone 3, our native species (Asarum canadense) is easy and spreads quickly without being invasive. European wild ginger (Asarum europaeum) is more showy with thick, glossy, dark green and leathery leaves, and is hardy to zone 4. It is a favorite, making a big shiny patch over the years. Everyone wants to also try the very handsome Asarum shuttleworthii ‘Callaway’ from Callaway Gardens in Georgia. It’s slow and expensive, but has striking patterns on the leaves. Some books say it’s hardy to zone 5 and some say zone 6. All I know so far is that it’s beautiful and growable in southeastern Michigan.

Lungwort (Pulmonaria) / Photo: Eric Hofley / Michigan Gardener

Lungwort (Pulmonaria)

Lungworts are old-fashioned perennials that are grown both for their early spring blooms of pink and blue and for their silver leaves that brighten shade gardens all summer. They make a good groundcover for shade because they form large clumps, but grow slowly enough to not be considered invasive or aggressive. They prefer some morning sun and if enough moisture is provided, even full sun. Like all woodland plants, a humus-rich, well-drained soil is best. Slugs and powdery mildew can be minor problems. The Chicago Botanic Garden did years of testing on over 30 varieties, considering disease resistance, hardiness, flowering period length and general adaptability. Among others, they recommended the following varieties: ‘Majeste,’ ‘Mrs. Moon,’ ‘Little Star,’ ‘Roy Davidson,’ and ‘Benediction.’

Variegated Solomon’s seal (Polygonatum odoratum ‘Variegatum’) / Photo: Eric Hofley / Michigan Gardener

Variegated Solomon’s seal (Polygonatum odoratum ‘Variegatum’)

Several species of Solomon’s seal are native to Michigan woodlands and all add architectural interest to any shade garden with their graceful arching stems and fragrant pendulous flowers. Our favorite has creamy white variegation on the leaf margin and grows 30 inches tall and 12 inches wide. Over the years, clumps 3 to 6 feet wide can slowly form, so give it some space.

Barrenwort (Epimedium) / Photo: Eric Hofley / Michigan Gardener

Barrenwort (Epimedium)

While not ranked as one of the showiest groundcovers, barrenworts have many virtues. For starters, deer avoid nibbling on them. Known as a low-growing groundcover for shade, they are tough enough to take even afternoon sun if they are grown in organically-rich, well-drained soil. They spread slowly so are not at all invasive and have attractive, mottled foliage and small but attractive, orchid-like blossoms in the spring (some people will shear last year’s tired foliage in early spring so that the flowers are more visible). Epimedium grandiflorum‘ Lilafee’ and ‘Rose Queen’ are classic favorites.

Richard Tuttle co-owned and operated Saguaro Nursery & Gardens in Whitmore Lake, MI.

Related: Janet’s Journal – Double Your Perennials, Double Your Fun

Elsewhere: The last word on watering perennials

Filed Under: Plant Focus

Identify and control ground ivy in your lawn and garden

May 31, 2023   •   Leave a Comment

Ground ivy is shallow-rooted and roots at each joint whenever it touches the soil, making it difficult to pull by hand.
Ground ivy is shallow-rooted and roots at each joint whenever it touches the soil, making it difficult to pull by hand.

Description

Ground ivy (Glechoma hederacea) is an aggressive, low-growing, perennial invader of lawns, vegetable gardens, and ornamental beds. It is also known as creeping Charlie, creeping Jenny, gill-over-the-ground and other names that shouldn’t be used in polite company. It thrives in moist, shady areas, as well as sunny locations. Leaves of ground ivy are round to kidney-shaped, and 1/2 to 1-1/2 inches in diameter. They may be smooth or hairy, medium to dark green, and have a rounded, toothed margin. They produce a minty odor when crushed and have square stems, which is a sign of a mint family member (no wonder it’s aggressive). Ground ivy’s flowers occur from April to June. The small flowers are funnel-shaped, bluish-purple and actually can look quite pretty.

How to control naturally

To naturally control in turf grass, maintain turf density and health through proper culture. Mechanical removal in turf is difficult and rarely effective. Ground ivy is shallow-rooted and it roots at each joint whenever it touches the soil, making it difficult to pull by hand. In beds it can be controlled by diligent and consistent removal. Mechanical removal is accomplished by using a garden fork to loosen the soil about three inches deep and gently working the roots out.

Ground ivy's bluish-purple flowers appear from April through June.
Ground ivy’s bluish-purple flowers appear from April through June.

How to control with chemicals

To control by chemical means, a post-emergent herbicide needs to be used. Pre-emergent herbicides do not work on established ground ivy. As with all chemical applications, timing is critical to getting effective control. The best time to achieve good control is when ground ivy is just beginning to flower, near the end of April. The leaves of ground ivy develop a waxy coating after flowering and herbicides become less effective. In fact, the plant is almost totally unaffected once this coating is developed. The next best time to control ground ivy is in the fall, from mid-September to early November. Two herbicide applications, spaced 10 to 14 days apart, are usually necessary to achieve good control.

Care must be taken when applying broadleaf herbicides at any time, but especially in the spring. The succulent growth of sensitive, desirable broadleaf plants can easily be injured by spray drift or volatilization of broadleaf herbicides. Always read and follow label directions carefully when applying herbicides.

Article and photos by Steven Nikkila, www.gardenatoz.com.

Elsewhere: Ground Ivy Control for Home Lawns

Related: Janet’s Journal: Eye to Eye With the Worst of the Garden Weeds

Filed Under: Weed Watch

Collectors, explorers, and the art of plants

May 31, 2023   •   Leave a Comment

by Christine Jamieson

The film Master and Commander brilliantly recreated life on an 18th century man-of-war. One of the most thrilling episodes is where the ship visits the Galapagos Islands and the ship’s doctor attempts to collect plant specimens and then later draws them. This is an authentic depiction of voyages in those days.

Shortly before the onset of the war depicted in the film, Captain James Cook had made his famous voyage around the world. Financed by the immensely wealthy and exuberant Joseph Banks, there were two botanical illustrators on board, Alexander Buchan and Sydney Parkinson, who recorded in great detail the strange flora of Australia, New Zealand and Tahiti. Parkinson died before reaching England again, but his work lives on in some 700 paintings in Banks’ Florilegium, which was finally published in full color in the 1980s. Banks went on to found Kew Gardens, making it one of the world’s greatest herbariums and botanical gardens.

Another sailor, William Roxburgh from Scotland, enlisted as surgeon’s mate on a ship bound for India in 1786 when he was only 17. There he became so interested in the indigenous vegetation that he abandoned medicine in favor of botany and eventually ended up as curator of the Calcutta Botanical Gardens. 

This was the age of scientific inquiry when men (and later some women), mostly from Western Europe and England, journeyed to North and South America, Russia, and the Middle and Far East in search of plants. In 1712, English botanist Mark Catesby traveled to America as the first professional plant collector. Not only was he a consummate naturalist but his drawing skills were also outstanding. As a result of his travels he published his Natural History of Carolina, Florida and the Bahama Islands, filled with wonderful illustrations.

Up until this time the Americans, busy as they were with settling the land, cultivating crops and generally struggling to survive, had not produced a homegrown botanist. However, John Bartram, a Quaker born in Philadelphia, had an astonishing career. Not only did he send more specimens to Linnaeus for classification than any other plant collector, he also supplied the English aristocracy with plants and set aside five acres on his farm as a botanical garden. Not an illustrator as such, he nevertheless made a huge contribution to American horticulture along with André Michaux and Thomas Nuttall, who published A Genera of North American Plants in 1818.

Almost since the world began there has been an interest in plants and in depicting them, from the time of the Egyptians, to the Chinese, Greeks and notably the Dutch with their wonderful still lifes of flowers and fruit as well as lovely paintings of single tulips. But it was in the 19th century that botanical illustration for its own sake, rather than for scientific advancement or medical knowledge, became a craze. There still were books devoted to the medicinal qualities of plants, but it was the diversity of exotics from far flung places that appealed to the public. When pictures of the first peonies were exhibited they caused a sensation!

Before my artist friend turned to glorious abstracts, she was a botanical illustrator. “Ligularia ‘Desdemona’?” I exclaimed immediately upon seeing one of her delicate paintings, not only botanically accurate but innately lovely. The essence of this type of art combines accuracy with beauty and was one of the most fashionable ways of painting in the 19th century.

In 1797, Curtis’s Botanical Magazine became the first periodical devoted exclusively to plants, followed by other significant publications like The Botanist, The Gardener’s Magazine and Horticultural Register. Because there was so much competition, the standard of illustration was very high. It seemed that people could not get enough of flowers. Following the botanical magazines came books devoted to the language of flowers and books describing how to draw them.

Nor was the United States immune from plant mania and the best known magazine here was A. J. Downing’s The Horticulturist and Journal of Rural Art and Taste which later merged with the Gardener’s Monthly.

One of the great illustrators was Jane Webb Loudon, who was a competent gardener as well as an artist, and published paintings of both garden and hothouse flowers in The Ladies Flower-Garden. The Belgian, Pierre Joseph Redoute, is remembered for his exquisite paintings of roses from the gardens of Malmaison, which were the pride and joy of Napoleon Bonaparte’s wife, the Empress Josephine.

Then there was Elizabeth Blackwell, whose husband Dr. Alexander Blackwell opened a print shop in London before he had completed his apprenticeship. As this was illegal he was arrested and imprisoned. Wondering how on earth she could help him and beside herself with anxiety, she heard that some local doctors needed an illustrated herbal guide. Elizabeth started work near the Chelsea Physic garden studying and sketching plants. She knew that as a woman it would be very difficult for her to get help to produce her book, so she decided to engrave her drawings on copperplate, and hand color them herself—a huge undertaking. Eventually she published a magnificent work, A Curious Herbal and made enough money to get her husband out of debtors’ prison. However, some are born to trouble as the old saying goes and no sooner was he released than he traveled to Sweden where he became involved in a conspiracy to change the Swedish succession! For this he was executed in 1747. Elizabeth never did any more illustrations and died 11 years later.

She was following a very early tradition of botanical drawing for medical purposes, which came long before both scientific exploration and cultural expression. For several thousands of years the Chinese were engaged in extensive medical botany and the Roman Pliny included botany in his Naturalis Historia. But it was a 1st century Greek physican, Dioscorides, whose work De Materia Medica was the definitive text for 15 centuries. According to one expert, its illustrations “display a standard of excellence in plant drawing that was not to be surpassed for almost a thousand years.”

Botanical art is still considered a valuable adjunct to photographs in horticultural academia. What about having a go yourself? Perhaps your botanical drawings could become the next best seller!

Christine Jamieson is a Michigan gardener and writer.

Filed Under: Garden Essay Tagged With: botanist, Christine Jamieson, GArden Essay

2023 Flower & Vegetable Winners: Part 2 of 3

May 16, 2023   •   Leave a Comment

All-America Selections (AAS) tests significantly improved new flowers and vegetables in trials across North America. This year’s AAS Winners are new cultivars with superior performance. Look for these plants or seeds at your local garden center.

Snapdragon: 'DoubleShot Orange Bicolor'
Snapdragon: ‘DoubleShot Orange Bicolor’

Snapdragon: ‘DoubleShot Orange Bicolor’

A new series of intermediate-height snapdragons suitable for the garden or as cut flowers. Open-faced double flowers emerge in warm shades of orange and orange-red that transition to a dusty shade as they age. Strong stems produce more branches, resulting in a higher flower count. These stems made flowers all season long, even in shadier areas, that didn’t break off in strong winds. 

Jalapeno Pepper: 'San Joaquin'
Jalapeno Pepper: ‘San Joaquin’

Jalapeno Pepper: ‘San Joaquin’

This determinate jalapeno sets most of its fruit in a short window, so there is a generous number of fruits ready all at the same time (roughly 50 per plant). Perfect for canning, pickling, and making roasted stuffed jalapenos for a crowd. If you won’t need them for a while, they hold their firmness and taste until you are ready to harvest. The thick-walled fruits have just a hint of heat. Leave them on the plant longer for a red, and still delicious, jalapeno.

Salvia: ‘Blue by You’

Salvia: ‘Blue by You’

This perennial features rich blue flowers that bloom up to two weeks earlier than comparable varieties. With excellent winter hardiness and heat tolerance, it works in perennial, pollinator, cutting, and container gardens. The blue blossoms appear from late spring into fall. You will get repeat blooms throughout the season if spent flowers are removed. Adored all season long by hummingbirds and butterflies—and not favored by deer or rabbits. Hardy to zone 4b.

Filed Under: Clippings Tagged With: 2023 Flower & Vegetable Winners, AAS, All-America Selections, Blue by You, DoubleShot Orange Bicolor, Jalapeno Pepper, Salvia, San Joaquin, Snapdragon

How to prepare soil for planting

May 16, 2023   •   Leave a Comment

Good soil preparation in the spring means great plants for years to come

by Steven Nikkila 

Remove all existing plants to be excluded from the garden. Pay special attention to remove all perennial weeds and their roots, such as the dandelion removed by this digging fork.
1. Remove all existing plants to be excluded from the garden. When you prepare soil, pay special attention to remove all perennial weeds and their roots, such as the dandelion removed by this digging fork.
When removing grass, cut it deep enough to remove all roots.
2. When removing grass, cut it deep enough to remove all roots.
Loosen the soil with a spading fork. Insert the fork as far as possible into the soil and “pop” it by pulling back on the handle.
3. Loosen the soil with a spading fork. Insert the fork as far as possible into the soil and “pop” it by pulling back on the handle.
“Pop” the entire garden. If the soil is hard-packed so it pops in clumps, do not break up the clumps. Just spread 2 to 3 inches of compost over the garden.
4. “Pop” the entire garden. If the soil is hard-packed so it pops in clumps, do not break up the clumps. Just spread 2 to 3 inches of compost over the garden.
Compost that falls between clumps of hard-packed soil allows air, water and space for the plant roots. Microorganisms in the soil, root growth, freezing, and thawing will gradually cause the clumps to crumble and mix with the compost. Additionally, if you don’t find any worms, you can add some to the soil. Worms are excellent aerators of soil and help in the decomposition of organic matter, which in turn helps the plants grow.
5. Compost that falls between clumps of hard-packed soil allows air, water and space for the plant roots. Microorganisms in the soil, root growth, freezing, and thawing will gradually cause the clumps to crumble and mix with the compost. Additionally, if you don’t find any worms, you can add some to the soil. Worms are excellent aerators of soil and help in the decomposition of organic matter, which in turn helps the plants grow.
Rototilling can loosen soil, but be aware of some drawbacks. First, if you need to loosen deeply, the tiller may not penetrate deep enough. Second, repeated tilling can pulverize the soil into near dust. Soil crumbs will collapse on themselves and air won’t be able to reach the plant roots—and air is essential. Third, you can glaze a clay soil with the fast-turning tines, causing drainage and root penetration problems. Yet another note of caution: If you till existing plants into the bed, they will likely come back, and you will later have to control them with herbicides, pulling or smothering. In this case, you may not be able to plant until later in the year.
6. Rototilling can loosen soil, but be aware of some drawbacks. First, if you need to loosen deeply, the tiller may not penetrate deep enough. Second, repeated tilling can pulverize the soil into near dust. Soil crumbs will collapse on themselves and air won’t be able to reach the plant roots—and air is essential. Third, you can glaze a clay soil with the fast-turning tines, causing drainage and root penetration problems. Yet another note of caution: If you till existing plants into the bed, they will likely come back, and you will later have to control them with herbicides, pulling or smothering. In this case, you may not be able to plant until later in the year.
Should you make a raised bed? A drainage test is the answer. A drainage test tells you how well your soil drains. Perennial plants need 18 inches of good drainage to thrive. Annuals and vegetables may not need such a deep bed. To do a drainage test: Dig an 18-inch deep hole and fill it with water.
7. Should you make a raised bed? A drainage test is the answer. A drainage test tells you how well your soil drains. Perennial plants need 18 inches of good drainage to thrive. Annuals and vegetables may not need such a deep bed. To do a drainage test: Dig an 18-inch deep hole and fill it with water.
Allow the hole to drain completely, then refill it with water. Time how long the hole takes to drain the second time. If it’s less than 24 hours, you have good drainage. If it’s not drained in 24 hours, measure how deep the water is in the hole and you can raise the bed by that many inches to get the required 18 inches of drainage. Alternatively, you could install drain tiles to help correct the drainage.
8. Allow the hole to drain completely, then refill it with water. Time how long the hole takes to drain the second time. If it’s less than 24 hours, you have good drainage. If it’s not drained in 24 hours, measure how deep the water is in the hole and you can raise the bed by that many inches to get the required 18 inches of drainage. Alternatively, you could install drain tiles to help correct the drainage.

Article and photos by Steven Nikkila, www.gardenatoz.com.

Elsewhere: Managing your summer compost

Filed Under: How-To Tagged With: compost, drainage test, Planting, prepare soil

Marguerite daisy

May 16, 2023   •   Leave a Comment

May is the season for annuals. Gardeners often seek annuals that provide maximum color and require the least amount of maintenance in full sun. One of the most valuable plants in this group is marguerite daisy (Argyranthemum).

‘Butterfly’ (Proven Winners)

Like many other plants, Argyranthemum was previously called a Chrysanthemum. Like most “mums,” they usually have daisy-like flowers that are available in shades of yellow, white, and pink. Flower size can range from only one inch across to almost three inches. Plant height can vary from only 8 inches to as tall as 24 inches in one season. They are not particular about their soil, but perform best in a well-drained, peat moss-based planting mix.

Marguerite daisies originated in Australia where much of the breeding is still done. There are many varieties from which to choose. The standard by which all marguerite daisies are measured is a variety called ‘Butterfly.’ It has dark green foliage and large, single, butter yellow flowers. It blooms from spring to fall and remains covered with a profusion of vibrant flowers up to three inches across. It is so hardy, it will even tolerate temperatures as low as the mid 20s. Removing its spent blooms is optional; it will continue to flower regardless. Landscapers love ‘Butterfly’ for its exceptional performance with minimal care.

Marguerite daisy Pure White Butterfly
Pure White Butterfly (Proven Winners)

In annual beds, ‘Butterfly’ is often grown behind the spiky, blue flowers of the annual mealycup sage (Salvia farinacea, such as ‘Victoria Blue’ or ‘Rhea’). This combination offers a classic contrast in color and texture. As an alternative to the mealycup sage, try blue-flowering summer snapdragon (Angelonia).

Marguerite daisy’s range of uses doesn’t end in the annual border. In the perennial garden, where flowers frequently come and go, annuals like marguerite daisy are extremely valuable. Because it resembles a hardy mum, most people enjoying your garden bed probably won’t recognize it as a perennial imposter.

Marguerite daisy Golden Butterfly
Golden Butterfly (Proven Winners)

‘Butterfly’ is also valuable in containers. One gardener I know created a very showy combination that fills the moss-lined, wrought iron window boxes on the front of her home. ‘Butterfly’ is the upright component that is intertwined with three spreading and cascading plants: blue fan flower (Scaevola), golden sweet potato vine, and pink petunia. The result is a showy splash of colors that you probably won’t find anywhere else in her neighborhood. To grow a planter like this at your home, just add water, sun, and some good potting soil.

Marguerite daisy Lollies Pink Pez
Lollies Pink Pez (Ball Horticultural Co.)
 

More “butterflies” have joined the original classic. Golden Butterfly is a golden yellow version. Pure White Butterfly has white petals with a yellow center. Breeders have been busy developing new varieties in a range of colors, including soft pink, medium pink, hot pink, and rose.

Few bedding plants have the versatility and performance of plants like ‘Butterfly.’ If you are looking for an outstanding annual for a sunny spot, give marguerite daisy a try.

Marguerite daisy

Botanical name: Argyranthemum (ar-jih-RAN-theh-mum)
Plant type: Annual (tender perennial used as an annual)
Plant size: 8-24 inches tall
Habit: Compact, upright
Flower color: Yellow, white, light to dark pink
Flower size: 1-3 inches
Bloom period:  Spring into fall
Leaf color: Dark green
Light: Full sun
Soil: Well-drained
Uses: In containers, as a bedding plant, or an annual for the perennial border.
Companion plants: Blue-flowered annuals, including salvia and angelonia; pink-flowered annuals.
Remarks: ‘Butterfly’ is the classic variety: it performs well all summer and is low maintenance.

George Papadelis is the owner of Telly’s Greenhouse in Troy and Shelby Township, MI.

Filed Under: Plant Focus Tagged With: annual, Argyranthemum, full-sun, Marguerite daisy, tender perennial

How to grow, harvest, and cook with basil

May 16, 2023   •   Leave a Comment

Basil is the herb that has probably encouraged more people to become herb gardeners than any other. It is also likely that the most popular use for it is in Italian pesto sauce. But it is widely used in many other ways. For example, bunches of fresh basil can be used as fly repellents at entryways.

In folklore, bunches mixed with dill, artemisia, and rosemary were hung in the doorway nearest to the southwest corner of the house to repel evil spirits. If a young man wore a sprig of basil while courting, it meant that he was serious. Medicinally, it is used in teas, baths, and potions to mildly sedate, to aid poor digestion, to reduce fevers, to treat acne and insect stings, and to relax tired muscles. In the language of flowers, it can symbolize warfare and hatred, or love and best wishes depending on which reference you use (be sure the person to whom you are sending the symbolic bouquet is using the same flower dictionary that you are!). It is frequently planted among tomatoes with garlic and borage to repel the green hornworm.

Basil is easy to grow in pots, providing you take care of the basic necessities of sun, fertilizer and water.
Basil is easy to grow in pots, providing you take care of the basic necessities of sun, fertilizer and water.

Growing basil

Basil is an easy-to-grow annual needing sun, adequate water, reasonably rich well-drained soil, and warmth. It will show “frost” damage if the temperature falls below 40 degrees. Very cold water causes black spots to form on the leaves. It is commonly grown from seed, although seed-produced plants can contract a sudden wilt syndrome (fusarium) that turns the stems black and kills the plants in 1 or 2 days. Many seed companies offer improved varieties that do not have this problem.

Basil is easy to grow in pots, providing you take care of the basic necessities of sun, fertilizer and water. You can grow it on your windowsill if you have a sunny window. It is not a long-lived plant, so don’t bother to dig it up from the garden in the fall. Instead, start with new young plants to get you through most of the winter. The bugs that bother it include slugs, aphids and spider mites. If you get up one morning to find holes in the leaves, you most likely have a problem with slugs. Put sharp sand on the ground around the plants to discourage them. A strong stream of water usually washes the aphids and mites away.

Harvesting basil

When you are harvesting your basil to use fresh in the kitchen, cut the leaves and tender tips. Wash gently if necessary. When harvesting for drying, wait until the dew has dried from the plants and then cut only 1/2 to 2/3 of the plant at a time. Start harvesting in July when the plants are at least 12 inches tall. By harvesting early you avoid many of the insect problems, and the fresh leaves are still sweet and tender. Try to keep the plant from flowering, since once it flowers, the primary growth of the plant is done. However, the flowers are edible and make tasty additions to salads.

Basil turns black when it is frozen unless it is already processed. Make it into pesto and freeze it in an ice cube tray for easy wintertime use. To store the leaves dry, cut the whole plant before the first frost, rinse it if necessary, and pat it dry. Next, put a rubber band around the stems without making too large a bunch or it will turn moldy before it can dry, and hang the bunch in a dark and airy place until it is crispy dry. Store the dried basil in a bottle away from heat and light.

Basil varieties

There are about 35 varieties of basil in cultivation, and many more “named” varieties that are really duplicates of other ones. Herb nurseries carry a lot of them, and it is nice to be able to see and smell the plants before you buy them so there won’t be any surprises later on. Basil leaves have volatile oils that taste mainly of a mixture of anise, cinnamon, clove, lemon citrus, rose, thyme, and camphor. Plants and their oils can vary widely according to growing conditions. The varieties most commonly grown are categorized based on which oils are predominant, as in licorice basil, cinnamon basil, lemon basil, and holy basil (camphor and citrus). There are also basic basils, where the flavors and fragrances are quite evenly distributed including sweet, ‘Genovese,’ ‘Napolitano,’ ‘Nufar’ (probably the most resistant to fusarium wilt), Italian, pesto, spicy globe, and most of the purple-leaved varieties. Varieties can have large leaves, small leaves, purple or purple and green leaves, or ruffled leaves. There are small plants, tall plants, ball-shaped plants, and woody-stemmed shrubby plants, all of which are basils.

Basil recipes

There are many pesto recipes around—at least one or two in every cookbook or basil article. The basic recipe calls for 2 cups of fresh, chopped basil, 2 cloves of garlic, 3/4 cup of olive oil, 3/4 cup of grated Parmesan cheese, salt and pepper to taste, and pine nuts as a garnish. We mix these ingredients in the blender or food processor. Use pesto over pasta, added to soups and salad dressings, and mixed with bread crumbs to stuff mushroom caps. At the farm we add 1/3 cup of lemon juice and pour it over fresh tomatoes, pepper strips, zucchini strips, cucumbers, and cooked and chilled cheese ravioli for a wonderful summertime salad.

You can make basil vinegar by stuffing a pint canning jar 2/3 full of basil leaves, filling it with vinegar, and letting it steep for 2 or 3 weeks. This makes a great addition to salad dressings and barbeque sauces. Using the opal basil leaves will turn the vinegar a lovely pink color. Basil makes a nice addition to herbal tea mixes. The spicy basils add a lovely fragrance to potpourri blends.

Basil is a great addition to any garden and is readily available as baby plants during the growing season at your local garden center and farmers market. Buy a pot of basil and give it a try!

Jean and Roxanne Riggs operated Sunshine Farm and Garden in Oakland County, MI.

Related: Culinary herbs: – How to preserve the harvest

Elsewhere: Start summer off with a sampling of fresh herbs

Filed Under: Thyme for Herbs Tagged With: basil, cooking, growing, harvesting, herbs

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