Michigan Gardener

SIGN UP to stay in touch!
We will send you occasional e-mails with gardening tips and information!


Digital Editions

Click on the cover to read now!

  • Home
  • Departments
    • Ask MG
    • Books
    • Clippings
    • Garden Snapshots
    • MG in the News
    • Janet’s Journal
    • Plant Focus
    • Profile
    • Raising Roses
    • Thyme for Herbs
    • Tools and Techniques
    • Tree Tips
  • Garden Event Calendar
  • Resources
    • Alternatives to Impatiens
    • Garden Help
    • Soil and Mulch Calculator
    • Public Gardens
  • Web Extras
  • About
    • About Us
    • Editorial Content
    • Privacy Policy
    • Contact Us

PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Archive for the Clippings department

Japanese knotweed spreads throughout Michigan

October 6, 2016   •   Leave a Comment

Detroit Free Press:

A pretty, invasive plant that flowers in late summer and early fall is spreading throughout Michigan. And it’s so prolific and tough, it can grow through sidewalks, driveways and building foundations.

Japanese knotweed, native to East Asia, has become such a pervasive invader in Great Britain that those with it on their property can have trouble getting a mortgage or home insurance. It’s not to that point in Michigan — and concerned ecologists want to keep it that way.
The law prohibits bringing the plant into the state or moving it around within Michigan.

The shrub-like plant features a hollow, bamboo-like stem and broad leaves in a zigzag pattern up the shoot. It grows up to 10 feet in height. In Michigan, the plant blooms small, creamy white flowers in August and September. Its root network and rhizomes — a stem that grows horizontally under the ground — can grow up to 65 feet away from the weed, shooting up additional plants along its path.

Read the rest of the story…

Filed Under: Clippings Tagged With: invasive, Japanese knotweed, Michigan, spreading

Vacant Detroit buildings breed indoor farms

August 16, 2016   •   Leave a Comment

The Detroit News:

Entrepreneurs are taking advantage of inexpensive former warehouses and factories in Detroit and transforming them for agricultural use to produce local foods.

There’s a growing movement of using vacant buildings and spaces to produce lettuce, basil and kale, and even experiment with fish farming — year-round.

And the city is considering regulations that could expand indoor agriculture even more.

“Fifteen, 20 years from now, we want people to say, ‘Of course they grow kale in that building,’ ” said Ron Reynolds, co-founder of Green Collar Foods Ltd. It built its first indoor-farming research hub in Eastern Market’s Shed 5 in 2015.

Read the rest of the article…

Filed Under: Clippings Tagged With: agriculture, buildings, detroit, indoor farms, vacant

The story behind the buzz of bumblebees

August 5, 2016   •   Leave a Comment


[Read more…]

Filed Under: Clippings Tagged With: bees, bumblebees, buzz, pollen

Michigan biological control facility produces wasps for battle against Emerald Ash Borer

July 21, 2016   •   Leave a Comment

Great Lake Echo:

Experts used to say the number of ash trees lost in Michigan was tens of millions.

Now they say hundreds of millions, according to Deb McCullough, a professor in Michigan State University’s entomology and forestry departments. Still, there’s hope for the ash’s survival.

“In a nutshell, what I found is that [ash] seems to be holding on quite well,” said Dan Kashian, who studies ash tree regeneration.

The mortality varies among species, but now the devastation has become an international epidemic, McCullough said. While some patches are worse than others, it’s hard to find a lot of live ash trees in Lower Michigan and much of the eastern and central Upper Peninsula.

The culprit is the emerald ash borer, Agrilus planipennis Fairmaire, an exotic Asian beetle discovered in southeastern Michigan near Detroit in the summer of 2002. Adult beetles are metallic green and about 1/2-inch long. They hitched rides on ship and plane cargo originating from Asia and movint to Detroit.

Read the rest of the article here…

Filed Under: Clippings Tagged With: Agrilus planipennis Fairmaire, ash, Ash Trees, Asian Beetle, EAB, Emerald Ash Borer, Michigan

American Dahlia Society selects best dahlia of the past 50 years

June 18, 2016   •   Leave a Comment

dahlia-edna-c-0616The American Dahlia Society recently announced that ‘Edna C’ has been selected as the “Best Dahlia of the Past 50 Years.” The designation is part of the society’s centennial celebration. The selection criteria included popularity, dahlia show success, and variety longevity. The runner-up was ‘Hamari Accord,’ a yellow medium semi-cactus. ‘Inland Dynasty,’ a yellow giant cactus dahlia, finished in third place. ‘Edna C’ is a large yellow dahlia that creates a “bouffant” effect. Originated in 1968, ‘Edna C’ has been widely grown and successful in dahlia shows throughout North America. Back in 1964, the variety ‘Jersey’s Beauty’ was acclaimed by the American Dahlia Society as the best dahlia during the society’s first 50 years.

Filed Under: Clippings Tagged With: american dahlia society, best dahlia, edna c

Matthaei Botanical Gardens & Nichols Arboretum director Bob Grese receives award from Garden Club of America

June 11, 2016   •   Leave a Comment

Matthaei Botanical Gardens & Nichols Arboretum director Bob Grese
Matthaei Botanical Gardens & Nichols Arboretum director Bob Grese

The Garden Club of America (GCA) has awarded Bob Grese with an honorary membership. The GCA is the first national federation of American garden clubs, with 200 member clubs and over 18,000 members across the country. Established in 1913, GCA has long championed the conservation and study of our nation’s rich heritage of designed landscapes and gardens. Generations before these needs became evident to most citizens, the GCA spearheaded many pioneering efforts to document and steward significant heritage sites—and create endowments to allow their continuity and study.

The decision by the Garden Club of Michigan to nominate Bob was unanimous, says Mary Roby, who has served as President of the Michigan club and also as a GCA Director. “Bob’s work in landscape design, leading to becoming an authority on Jens Jensen and studies of ecological landscape design, are so important,” notes Mary. Bob says he’s thrilled to be associated with such a prestigious group of leaders in horticulture and conservation. “I have long been familiar with the club’s support of students studying horticulture, landscape architecture, ecological restoration, and other aspects of plant science and conservation,” he says. “Many of my own students over the years have been supported through these scholarships.”

Filed Under: Clippings Tagged With: Bob Grese, Garden Club of America, Matthaei Botanical Gardens, Nichols Arboretum

Michigan State University Places First in National Landscape Competition

April 25, 2016   •   Leave a Comment

msu-landscape-competition-0416

Michigan State University-

The MSU Student Horticulture Association landscape team placed first at the National Association of Landscape Professionals National Collegiate Landscape Competition March 16-19 at Mississippi State University.

“The competition is a tremendous learning experience that pushes me beyond the academic requirements of the classroom and requires me to dig deeper and explore information and learning outcomes in areas that I otherwise may never have developed,” senior Ben Harcey said. “The competition also provides the platform for MSU to consistently represent the school and the horticulture program as one of the finest in the country.”

The four-day event consisted of educational workshops, a career fair and 28 competitive events dubbed the Landscape Olympics. The MSU team members were among 683 students representing 63 colleges and universities from across the United States and Canada.

Read the rest of the article…

Filed Under: Clippings Tagged With: Competition, landscape, Michigan State University, MSU

Morel mushroom season is on in Michigan

April 16, 2016   •   Leave a Comment

Michigan is home to three spring mushroom festivals, all of them focuses on the morel.
Michigan is home to three spring mushroom festivals, all of them focuses on the morel.

Lansing State Journal:

Get outside and train your eyes onto the forest floor. Morel season is on in Michigan.

“People are already finding the black ones around Jackson,” said Chris Wright, executive director of the Midwest American Mycological Information.

That name roughly translates to “people who love growing and foraging for mushrooms.” The Farmington Hills-based nonprofit organization leads classes in safe mushroom foraging, which are required for people who want to sell mushrooms they’ve collected.

“There a big mystique about morels,” Wright said. “They only come up once a year, and it’s fun to trample through the woods and try to find them.”

Read the rest of the story…

Filed Under: Clippings Tagged With: hunting, Michigan, morel, mushroom

Poisonous death cap mushrooms give fungi hunters pause

March 20, 2016   •   1 Comment

Death cap mushrooms launch spores from gills from to reproduce. (Photo: Wikimedia Commons/Archenzo)
Death cap mushrooms launch spores from gills from to reproduce. (Photo: Wikimedia Commons/Archenzo)

NPR’s The Salt:

Donna Davis thought she had hit the jackpot with the two bags of mushrooms she collected in the woods of Northern California’s Salt Point State Park. Instead, she ended up in the hospital, facing the possibility of a liver transplant, after mistakenly eating a poisonous mushroom known as the death cap.

The 55-year-old life coach and her boyfriend had collected chanterelles, matsutakes and hedgehog mushrooms, all sought-after edible species.

That night, Davis made mushroom soup for herself, her boyfriend and a group of their friends.”It was amazingly delicious,” Davis says. So good, in fact, that she had two bowls.

And she felt fine. Until the next afternoon.

Read the rest of the story and watch a video from PBS…

Filed Under: Clippings Tagged With: Death cap mushrooms, fungi, Poisonous, toxic

New study says organic production can boost nutrients in foods

March 3, 2016   •   Leave a Comment

Results of a new study published this week in the British Journal of Nutrition adds to the evidence that organic production can boost key nutrients in foods. (Photo: USDA)
Results of a new study published this week in the British Journal of Nutrition adds to the evidence that organic production can boost key nutrients in foods. (Photo: USDA)

NPR:

It’s often a split-second decision.

You’re in the produce aisle, and those organic apples on display look nice. You like the idea of organic — but they’re a few bucks extra. Ditto for the organic milk and meat. Do you splurge? Or do you ask yourself: What am I really getting from organic?

Scientists have been trying to answer this question. And the results of a huge new meta-analysis published this week in the British Journal of Nutrition adds to the evidence that organic production can boost key nutrients in foods.

The study finds that organic dairy and meat contain about 50 percent more omega-3 fatty acids. The increase is the result of animals foraging on grasses rich in omega-3s, which then end up in dairy and meats. The findings are based on data pooled from more than 200 studies, and research in the U.S. has pointed to similar benefits.

“Omega-3s are linked to reductions in cardiovascular disease, improved neurological development and function, and better immune function,” writes study co-author Chris Seal, a professor of food and human nutrition at Newcastle University in the U.K. “So we think it’s important for nutrition,” Seal told us. That said, organic meat and dairy contain far lower concentrations of omega-3s than what are found in fish such as salmon.

Read the rest of the article…

Filed Under: Clippings Tagged With: carrots, meat, nutrients, nutrition, omega-3, organic

  • « Previous Page
  • 1
  • …
  • 4
  • 5
  • 6
  • 7
  • 8
  • …
  • 26
  • Next Page »

Copyright 1996-2025 Michigan Gardener. All rights reserved.