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PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Is peat moss green-friendly?

April 11, 2016   •   Leave a Comment

My husband and I put a lot of effort into making gardening decisions that are best for both our immediate environment and the global environment. We have heard that the manufacturing of peat moss is stripping rainforests of essential nutrients. We don’t know if this applies to Canadian peat, sphagnum peat and/or Michigan peat. Can you help us sort this out so we can make informed decisions? 

Like other natural resource sectors, the harvesting of peat moss around the world has attracted the interest of concerned environmental groups, governments and the public. Rainforests and peat swamps in South America, Southeast Asia, the Pacific and Africa are clear-cut and burned. This is not for the purpose of harvesting peat, but to make way for soy and palm oil plantations. In Ireland and Great Britain, peat bogs are in danger of disappearing. The problem there is exacerbated by the relatively small acreage of peatlands, and by development, agricultural use, and the commercial harvesting of peat for fuel. Many conservationists, gardeners, and wetlands scientists in these countries have recommended a boycott of horticultural peat.

In the United States, peat moss is harvested in Indiana, Florida, Illinois, Michigan, and Minnesota, but most of the peat Americans use (about 98 percent) comes from Canada, which boasts 270 million acres of peatlands. Canada harvests some 40,000 acres of sphagnum and exports 90 percent of it to the United States for lawn and garden use. Canadian peat is mainly partially decomposed remains of sphagnum moss, but may also include other marshland vegetation: trees, grasses, sedges, etc. As it grows, the lower parts of sphagnum die and are buried beneath the new growth; eventually, the dead moss is compacted and deprived of oxygen by the weight above it and forms peat, a dense vegetable mud. This mat of dead and living sphagnum literally supports the plant life of the bog. If sphagnum moss is not cut out completely, it will slowly grow back. This process can take at least 5 to 25 years.

The majority of companies involved in this industry, through their association with the Canadian Sphagnum Peat Moss Association, have articulated a policy for the preservation of environmentally sensitive peatlands and for site restoration or reclamation of harvested sites. The policy urges peat producers to manage peatland after their use, including restoration of harvested bogs to a functioning peatland when harvesting is finished.

Peat produced in the United States is mainly reed-sedge peat. Although Michigan has an abundance of peatlands, it is not widely harvested. We have very strict laws and regulations to protect wetlands and the flora and fauna they sustain. Michigan peat is really a decomposed sedge grass. Canadian peat is acidic. Often, Michigan peat is not. Most Michigan peat comes from dredging or digging in areas that were once wet. Canadian peat is fibrous while Michigan peat is made of very small particles that can compact. Michigan peat is difficult to get wet initially and is difficult to get dry when it does get wet. If used on the top of a soil surface, it erodes with rains and blows away when dry. If you are trying to acidify soil for the planting of rhododendrons, azaleas, blueberries, holly, pieris or other plants that need a low pH, use Canadian.

Can gardeners use Canadian peat without feeling guilty? A Cornell University Web site recommends conservative use, relying on compost and manure as sources of organic matter for garden soil. Although it’s better at holding water and doesn’t compact, peat moss is nutrient poor and lacks compost’s beneficial microorganisms. Compost is incredibly important because of the nutrients jam-packed into it. When you combine both peat moss and compost you get an excellent mix. Peat moss restructures the soil and compost provides the nutrients. By blending the two together you’ll reduce the use of peat and the compost’s tendency to compact the soil and thus allow more air, water and nutrients to reach plant roots.

Filed Under: Ask MG Tagged With: environment, green, peat moss, sustainable

Janet’s Journal: Usual Plants, Unusually Grown

April 1, 2016   •   2 Comments

Favorite shrubs-as-trees are species with clean branching, such as this burning bush.
Favorite shrubs-as-trees are species with clean branching, such as this burning bush.

Part 1 of 2

Shrubs grown as trees and trees grown as shrubs

How much do you spend each year to stock your garden with unusual plants? How tall are the stacks of catalogs acquired in pursuit of the latest and greatest?

Here’s an alternative idea: spare your wallet and your green thumb by growing more common, easier things. You don’t have to give up your position on the cutting-edge, though—just grow your commoners in unconventional ways.

You’ve seen this approach if you’ve ever noticed a topiary juniper or Wisteria “tree.” Both are run-of-the-mill plants, one transformed through pruning, the other by staking a stem upright and clipping off all branches except those at the top until the stem is thickened and bare like a trunk.
The beauty of these treatments is that they involve plants that are dependably easy to grow, since all of their quirks and problems are well known. Ordinary plants are so widely available that they’re inexpensive to the point of being expendable. That’s important, since when we grow them in extraordinary ways we need to feel free to experiment. The very ordinariness of these plants also makes it more fun to identify them when people admire them as something special or unique: “Oh that?! It’s just an arborvitae!”

Evergreen euonymus (E. fortunei varieties such as this ‘Ivory Jade,’ ‘Emerald Gaiety’ and ‘Sunspot’) is so amenable to use as a shrub that many people don’t even know how beautifully it climbs when given a chance, or how striking it can be as a small tree.
Evergreen euonymus (E. fortunei varieties such as this ‘Ivory Jade,’ ‘Emerald Gaiety’ and ‘Sunspot’) is so amenable to use as a shrub that many people don’t even know how beautifully it climbs when given a chance, or how striking it can be as a small tree.

Shrubs as trees

My favorites in the unusual usual category are shrubs used as trees.

By “tree,” I don’t mean the horticultural definition of tree—a species generally taller than 20 feet but with just one or a few trunks that last its lifetime. I mean a plant in the form popularly associated with the word—a clean trunk or three, with leaf concentrated at the tops of the trunks. And what I mean by using a shrub as a tree is that we choose a shrub of suitable size—new or existing—and prune it to the classic tree form.

In that way, almost any shrub can be turned into a small tree. Just select one or a few healthy, well-placed canes, cut out all others, and remove side shoots up to the desired height. New canes or side shoots may appear and have to be removed in subsequent years. However, the best candidates for tree-dom, such as yews and bayberry, sucker very little and stop producing low side branches after the first year or two of training.

A definite drawback of tree-form shrubs is that a shrub’s canes are generally not so long-lived as a tree’s trunk. So when I cut a laceleaf buckthorn or staghorn sumac down to just three canes and limb those canes up to five feet to turn it into a small tree, it has to be with the understanding that those canes will last only a limited time – maybe ten years. Something will eventually happen to kill that wood, perhaps insect damage or dieback due to age. I’ll have to watch for the early signs of decline, such as reduced growth or premature fall color on a cane, and then allow a sucker or two to develop at the base of the plant as a replacement cane. Or when its canes begin to fail I’ll remove the shrub and start over with something new.

My favorite shrubs-as-trees are species with clean branching, such as burning bush and viburnum. To grasp what I mean by “clean,” just consider the opposite—something like tatarian honeysuckle (Lonicera tatarica) which consists of little more than a rag-taggle of criss-crossing limbs and clutter of short-lived twigs. It makes an ugly shrub and an even uglier tree.

Shrubs grown as trees—a plant list:

Bayberry (Myrica pensylvanica). Semi-evergreen, fragrant in all parts, glossy foliage. 6 feet tall, sometimes 10.

Blackhaw viburnum (V. prunifolium). 12 to 15 feet tall and wide. Pretty white flowers, fruit for the birds, great fall color.

Burkwood viburnum (V. x burkwoodii). Glossy semi-evergreen foliage and fragrant white flowers in spring. 8 or 10 feet tall.

Burning bush (Euonymus alatus, both the 8-foot dwarf and the 15-foot standard). Often mistaken for a Japanese maple for the horizontal branching and fall color.

Doublefile viburnum (V. plicatum). 8 feet tall with wonderful horizontal branches, double rows of lacy white flowers followed by brilliant red fruits and maroon fall color. Have admired it even as a single-trunked tree (at the Royal Botanical Gardens in Burlington, Ontario). Its stems are only marginally hardy in zone 5 so the trunks may die back unexpectedly unless it’s planted in a protected area.

Sargent viburnum (V. sargentii). Resembles a round-headed 12-foot crabapple, with bright red fruits that last into winter.

Shrub juniper (Juniperus chinensis, spreading forms). The initial task of cleaning off the lower portions of selected trunks can be itchy-scratchy work, but the flat-topped, 10-foot evergreen tree that can be made from a full-grown Pfitzer juniper is worth the effort.

Ural false spirea (Sorbaria sorbifolia). 8 to 10 feet tall with arching canes. I like it for leafing out very early, blooming with white sprays in midsummer that repeat if kept deadheaded, and having an overall lacy look. It is a non-stop suckerer, though, so the task of removing new sprouts from the base never ends.

Witchhazel (Hamamelis species and hybrids). 10 feet. The spring-blooming types have fragrant yellow or red-orange flowers in early spring and incredible fall color. Their branching is so clean they don’t even need pruning to look like a small tree.

Yew (Taxus varieties). Graceful, wide-spreading and feathery even in deep shade. The bark can be outstanding, like burnished cherry.

Part of the fun of growing common plants in uncommon ways is being able to answer, when asked about something that catches the eye, “Oh, that! It’s just an arborvitae!”
Part of the fun of growing common plants in uncommon ways is being able to answer, when asked about something that catches the eye, “Oh, that! It’s just an arborvitae!”

Trees as shrubs

Why turn a tree into a shrub? Usually because trees can be purchased large for immediate effect or offer fast growth that shrubs can’t match.

A tree that will ultimately grow to 35 feet, such as Eastern arborvitae, tends to have a faster growth rate than a shrub that will remain shorter, such as boxwood or Hicks yew. So arbs are widely available as tall plants at garden centers. Someone who wants an immediate, evergreen hedge is likely to buy and plant five-foot-tall arbs, then keep them clipped to size. This tree-as-shrub use is so common I won’t even list plants that can be used this way – just look for them in garden books under “hedges.”

Trees such as arborvitae, falsecypress and juniper are also frequently used to make fanciful topiary shapes.

The trees I want to call your attention to are some you wouldn’t normally think to hedge. Even as I list them you may gasp and say, “Oh, how could you put in such a gorgeous plant and then cut it!” To which I would answer, “If you don’t have room for it as a tree, why not have its leaf color or pretty bloom in a smaller space?”

Leaf color is why tricolor beech (Fagus sylvatica ‘Roseomarginata’) and red leaf Japanese maples make a beautiful hedge, rivaling barberry’s color without the thorns. They grow more quickly than you imagine, too. Of course, they can’t handle the wind and extreme temperatures that barberry can, so site such hedges carefully.

Fall color or bloom is another feature worth hedging for. I’ve kept a franklin tree (Franklinia alatamaha) cut to shrub size for four years now, just to have its camellia-like white flowers in September, without having to commit a tree-sized space to the effort. It often is still blooming in October when the leaves take on their outstanding red to purple fall color. Amur maple (Acer ginnala) and sassafras (watch out for its suckering, though!) can also be kept as hedges and light up the fall scene with their red-orange leaf color.

Then there are the trees that offer winter leaf color, and I don’t mean evergreens. English oak (Quercus robur), beech (Fagus species) and hornbeam (Carpinus betulus) grow faster than many evergreen hedge plants and hang onto their juvenile foliage through winter. Kept clipped as a hedge, they tend to have even more than the usual amount of juvenile foliage, which turns parchment color in late fall. The result is a solid, subtly colored hedge, even in winter.

Stay tuned for part 2 coming in late April.

Article by Janet Macunovich and photos by Steven Nikkila, www.gardenatoz.com.

Filed Under: Janet’s Journal Tagged With: Janet Macunovich, Janet’s Journal, Unusual Plants

Encouraging grapevines to produce fruit

March 30, 2016   •   Leave a Comment

When is the best time to trim back my grapevines? And how far can I prune them back? They are on an arbor and have grown very thick. They did not produce much fruit last year.

The best time to trim back any grapevine is roughly March to early April. The object is to minimize sap bleeding from pruning cuts. Sap is what feeds the new growth that will produce your fruit. Grapes are borne on new growth that arises from last year’s wood. Once the sap begins to run, the bleeding from pruning cuts is difficult to stop.
It appears your vines need thinning, as evidenced by their thick growth and lack of fruit. Grapevines are very long-lived. The permanent stems, or “rods,” can become very thick and aesthetically gnarled. However, they can still produce strong new fruit-bearing shoots. The key is to restrict the vegetative growth so that fewer but finer bunches of grapes are produced.

Depending on the number of permanent stems on your arbor, remove much of the extended vine growth to leave two or three strong stems per permanent rod. Then cut those stems down to one or two strong outward-facing bud nodes. From these swollen bud nodes will come the strong shoots that will produce fruit. When cutting to buds, always cut beyond the swollen node to prevent structural damage to the stem. Once new growth begins, watch for excessively long young shoots. Prune these green vegetative shoots away to just above their node.

An ongoing exercise throughout the growing season, this pruning will concentrate sap into the main fruiting stems and allow air to circulate and more sunlight to reach the fruiting vines. Without vigilance, you get the indiscriminate tangle currently occupying your arbor.

Filed Under: Ask MG Tagged With: grapevines, growth, pruning

Poisonous death cap mushrooms give fungi hunters pause

March 20, 2016   •   1 Comment

Death cap mushrooms launch spores from gills from to reproduce. (Photo: Wikimedia Commons/Archenzo)
Death cap mushrooms launch spores from gills from to reproduce. (Photo: Wikimedia Commons/Archenzo)

NPR’s The Salt:

Donna Davis thought she had hit the jackpot with the two bags of mushrooms she collected in the woods of Northern California’s Salt Point State Park. Instead, she ended up in the hospital, facing the possibility of a liver transplant, after mistakenly eating a poisonous mushroom known as the death cap.

The 55-year-old life coach and her boyfriend had collected chanterelles, matsutakes and hedgehog mushrooms, all sought-after edible species.

That night, Davis made mushroom soup for herself, her boyfriend and a group of their friends.”It was amazingly delicious,” Davis says. So good, in fact, that she had two bowls.

And she felt fine. Until the next afternoon.

Read the rest of the story and watch a video from PBS…

Filed Under: Clippings Tagged With: Death cap mushrooms, fungi, Poisonous, toxic

New study says organic production can boost nutrients in foods

March 3, 2016   •   Leave a Comment

Results of a new study published this week in the British Journal of Nutrition adds to the evidence that organic production can boost key nutrients in foods. (Photo: USDA)
Results of a new study published this week in the British Journal of Nutrition adds to the evidence that organic production can boost key nutrients in foods. (Photo: USDA)

NPR:

It’s often a split-second decision.

You’re in the produce aisle, and those organic apples on display look nice. You like the idea of organic — but they’re a few bucks extra. Ditto for the organic milk and meat. Do you splurge? Or do you ask yourself: What am I really getting from organic?

Scientists have been trying to answer this question. And the results of a huge new meta-analysis published this week in the British Journal of Nutrition adds to the evidence that organic production can boost key nutrients in foods.

The study finds that organic dairy and meat contain about 50 percent more omega-3 fatty acids. The increase is the result of animals foraging on grasses rich in omega-3s, which then end up in dairy and meats. The findings are based on data pooled from more than 200 studies, and research in the U.S. has pointed to similar benefits.

“Omega-3s are linked to reductions in cardiovascular disease, improved neurological development and function, and better immune function,” writes study co-author Chris Seal, a professor of food and human nutrition at Newcastle University in the U.K. “So we think it’s important for nutrition,” Seal told us. That said, organic meat and dairy contain far lower concentrations of omega-3s than what are found in fish such as salmon.

Read the rest of the article…

Filed Under: Clippings Tagged With: carrots, meat, nutrients, nutrition, omega-3, organic

Dividing ornamental grasses

February 23, 2016   •   Leave a Comment

We have 3 zebra grasses and all are growing nicely from the outside of the circle that each forms. The center of each plant is brown and has no new growth. We have heard that you are supposed to burn the grass but that sounds a little drastic. Is there any way we can get rid of the brown centers and yet preserve the healthy parts of the plants? C.T., Farmington Hills

You might have confused “burning grasses” with the prescribed burn method used to rejuvenate a planted prairie situation. With ornamental grasses, such as Miscanthus, feather reed grasses (Calamagrostis x acutiflora), or switch grasses (Panicum), the appropriate method is to cut them down to the ground in late winter (late March here in Michigan). This allows the gradually longer daylight hours to reach the root crown and stimulate new growth.

Your zebra grass (Miscanthus sinensis ‘Strictus’) is considered a “warm season” grass, which means it needs the warmer temperatures of May to kick into gear. The feather reed grasses are “cool season” grasses and will show new shoots as early as mid-April. This is why it is very important to cut down your winter interest grasses by the end of March to take advantage of the increasing daylight.

Because yours are showing “melting out” in the center, this is a sure sign they need to be divided. This should be done shortly after cutting them back, before active growth begins, and as soon as the soil is workable. You will need strong shovels, spading forks and possibly a pickaxe and a handsaw. Dig out the entire root ball of each grass and lay it on its side on a tarp. You may be lucky and be able to break the root ball apart with a sharp shovel. However, it often takes two spading forks placed back to back into the root ball and two people prying back on them with plenty of determination to make a dent in separating out chunks of the root zone. If you don’t mind sacrificing a hand saw to dirt and plant roots, that works very well also, especially if you are the only one working on the job.

Once you have broken the root ball, it is not difficult to separate the viable roots from the dead center into transplantable pieces. You not only have more plant material for free but have also revitalized the grass as a whole. The transplanted sections will welcome having more space to grow.

 

Filed Under: Ask MG Tagged With: dividing, maintaining, Miscanthus, ornamental grasses, Panicum, zebra grass

How to choose plants that promote pollinators in the garden

February 13, 2016   •   Leave a Comment

MSU Extension:

Pollinators are looking for nectar and pollen when foraging in your garden. This is their food, the carbohydrates and protein they need to thrive and produce offspring. Native bees will widely feed on many different types of flowering plants in your landscape and garden.

Think about “serving” up a menu of blooms in early spring through fall. Choose a wide range of flowering plants including annuals, herbaceous perennials and native plants, bulbs, trees and shrubs that are known to support pollinator health. Early blooming plants such as spring bulbs or Pachysandra, or very late bloomers such as Sedum or Anemone are often the most needed food sources for pollinators since there are fewer floral resources available during those times.

Read the rest of the article…

Filed Under: Clippings Tagged With: bees, nectar, plants, pollen, pollination, pollinators

Meet the farmers producing near-perfect vegetables for the most demanding chefs

January 27, 2016   •   Leave a Comment

The farmers at The Chef’s Garden in Ohio are producing vegetables that not only look perfect but have taste to match. Photo: Michelle Demuth-Bibb/Chef's Garden
The farmers at The Chef’s Garden in Ohio are producing vegetables that not only look perfect but have taste to match. Photo: Michelle Demuth-Bibb/Chef’s Garden

NPR:

There’s a small corner of the restaurant world where food is art and the plate is just as exquisite as the mouthful. In this world, chefs are constantly looking for new creative materials for the next stunning presentation. The tiny community of farmers who grow vegetables for the elite chefs prize creativity, too, not just in what they grow but in how they grow it. They’re seeking perfection, in vegetable form and flavor, like this tiny cucumber that looks like a watermelon — called a cucamelon. The Chef’s Garden is a specialty vegetable farm in Huron, Ohio, about an hour west of Cleveland. It’s a family farm, where three generations of the Jones family work side by side with about 175 employees. It’s a place where vegetables are scrupulously selected and then painstakingly coaxed from the ground.

Read or listen to the full story and view photos here…

Filed Under: Clippings Tagged With: chefs, Culinary, the chefs garden, vegetables

Learn how to rebloom your holiday poinsettia

January 15, 2016   •   Leave a Comment

MSU Extension:

Your poinsettia should be moved outdoors during summer, so it is important to keep it in good condition now. Often, blooms will last for months after January. The first important part is to remove the colored foil covering the outside of the pot. It traps water if it has no holes and plants can be marinating in several inches of water, rotting the roots. Poinsettias need to be close to a west or south window and receive some sun during the day. Michigan State University Extension suggests watering it when the top inch of soil is dry.

Read the full article…

Filed Under: Clippings Tagged With: holiday, poinsettia, rebloom

Repairing soil visited by cats

January 5, 2016   •   Leave a Comment

What can I do to repair soil in a yard that is occupied/visited by several neighborhood cats (to help eliminate the smell and to make the soil better for plant growth)?

Cats are territorial and often use urine as a way to mark their properties. Cat urine contains pheromones, which is a substance that cats and other animals use for communicating. Pheromones are much like fingerprints with humans, as they are used to identify the cat to other animals. When a cat sprays, it is his way of letting other cats know that this is his territory.

If you can identify the areas most frequented, you can repair the soil by removing the compromised material and adding new soil appropriate for the plants you are growing. Cat urine is highly acidic. Some resources suggest neutralizing any remaining acidity still in the soil with hydrated lime and thoroughly mixing it into the soil.

Once you remove the urine-marked soil, the cats will return and want to refresh their territory. Therefore, you need a multi-pronged approach to keep them away. Go for odor repellant and the element of surprise. Purchase a commercial product to spray on your plants and soil surfaces that will repel them from re-staking their claim to your garden. A product that contains the scent of a predator such as coyote or fox, effective against rabbits and squirrels, is also effective with cats. They will go someplace else rather than take the chance of encountering a predator. Secondly, a motion-activated water sprayer has demonstrated that its unexpected “attack” can keep the more persistent offenders away. Using other motion-activated devices that emit unexpected noises, like a dog barking, can also be effective when used in combination. Cats are quick learners despite their often aloof attitude. Once you have established your gardens are no longer a feline restroom, they will seek out less threatening facilities.

 

Filed Under: Ask MG Tagged With: cats, plant growth, repair, soil

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