Michigan Gardener

SIGN UP for our Free E-Newsletter!
We will send you occasional e-mails with valuable gardening tips and information!

Digital Editions

Click on the cover to read now!
Sponsored by:

  • Home
  • Departments
    • Ask MG
    • Books
    • Clippings
    • Garden Snapshots
    • MG in the News
    • Janet’s Journal
    • Plant Focus
    • Profile
    • Raising Roses
    • Thyme for Herbs
    • Tools
    • Tree Tips
  • Garden Event Calendar
    • Garden Event Calendar
    • Submit a Calendar Listing
  • Resources
    • Alternatives to Impatiens
    • Garden Help
    • Soil and Mulch Calculator
    • Public Gardens
  • Web Extras
  • About
    • Publishing Schedule – 2023
    • Editorial Content
    • Bulk Subscriptions – 2023
    • Where to pick up Michigan Gardener
    • Privacy Policy
    • About Us
    • Contact Us
  • Advertising
    • Print / Web / E-Newsletter Advertising
    • Classified Advertising
    • Material Specs & Terms
    • Make a Payment
Home How-To How-To: Make a cut edge

Please note that Michigan Gardener has a new schedule in 2023. We will publish one Print Magazine in the spring. This Spring issue will be in stores in early May 2023. We will also publish 10 E-Newsletters from spring through fall. Click to sign up for our free E-Newsletter.

How-To: Make a cut edge

July 12, 2022   •   Leave a Comment

One of the most important parts of gardening is the edge. A nicely cut edge is a treat for the garden and the eyes, but more important, it’s a first-line defense against weeds.

Where do most of your problem weeds come from? Some blow in as seeds, some germinate from seeds that were lying dormant in the soil when you dig in the garden, and some come in with compost and mulch, but most are invaders from the edge. So what edging do you have to stop them? Maybe you have plastic, metal, wood, or no defined edge. Or maybe you have the best of all: a cut edge. Nothing completes a garden better than a cleanly cut edge. 

Perhaps you are wondering how a cut edge (air edge) can work better than the other types. That means that air is the barrier that bars weeds from your beds. Air works as well as the other types of edging and is variable according to the weeds you’re trying to keep out of the garden. You can vary the depth and width of the trench that is the cut edge, depending on how deep the weed’s roots are running that you’re trying to keep out of the garden, and how far the weed’s “arms” reach.

Standard black plastic edging is between 3 and 4 inches deep. Many problem weeds will go deeper and creep under that edge into the beds. A gardener who cuts an edge can simply cut deeper for those that dive below four inches. For weeds that cross into a bed by growing over the ground and rooting from the tips of those branches, the gardener cuts the trench wider.

The steps to make a cut edge

Steps 1 and 2

1. Using a sharp spade, slice down through the turf, then pull back on the handle. This “pops” out the cut turf and part of the garden soil. You do this to help loosen the soil into the bed, which allows for easier pulling of the weeds creeping into the bed from the edge. You can cut an edge any time you want to, but the best time is in the spring or fall, because it has a more lasting effect.

2. Grab the cut piece of the edge and shake the excess soil into the bed. Watch for and pick up pieces of root that fall off. Save your back and vary your activities by cutting just 10 to 20 feet of edge at a time, then stop to remove the sod and weeds you’ve just cut.

Step 3

3. If you feel roots break off from the weedy strip you are removing, go after them. Use a fork to loosen the soil further into the bed and remove those roots. Clean out the air trench, pushing the excess soil into the bed.

Step 4

4. After you are finished, notice that you have weeded at least one foot into the bed. All that is left to weed is the interior of the bed, but the weediest area is under control now. In terms of maintenance, it is ideal to cut an edge 2 or 3 times a year: in the spring and fall, and in the summer if it needs touch-up.

An edge cut in April still looks good at the end of July. A recut of the edge in midsummer will last the rest of the year.
The air edge is used by many of the world’s great botanical gardens. Here a worker is cutting an edge at the Royal Botanic Garden Edinburgh in Scotland.
A cut edge is a wonderful finishing touch on a bed.

Text and photos by Steven Nikkila, www.gardenatoz.com.

MORE TIPS: How to control slugs in your garden

Filed Under: How-To Tagged With: control weeds, cut edge, edging, weeds

Previous Post: How do you select the right tree care company?
Next Post: Deadline nears for Michigan Big Tree Hunt contest

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright © 1996-2023 Michigan Gardener. All rights reserved.