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PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Archive for the Clippings department

Shade garden expert to speak about hellebores & garden companions

September 23, 2015   •   Leave a Comment

hellebore-0915On Monday, October 5, 7:00 pm, the Great Lakes Chapter of the Hardy Plant Society presents “Hellebores & Garden Companions” by Gene Bush. A nationally-known shade garden speaker from Southern Indiana, Bush owned Munchkin Nursery & Gardens for 20-plus years, specializing in rare and unusual shade plants. His writing and photographs have appeared in Fine Gardening and The American Gardener.

Hellebores are among the most valuable perennials for the shade garden. They have reliably evergreen foliage and bloom in late winter and very early spring, providing color for up to three months. They also are animal-resistant. Few perennials can lay claim to all those features. This presentation seeks to dispel some of the myths surrounding hellebores and addresses growing them with excellent companions that bloom during the same period.

Reservations are required and are due September 28. Tickets are $10. For more information, visit www.hardyplantsociety-greatlakes.org. For reservation questions, email Connie Manley.

Filed Under: Clippings Tagged With: gene bush, hardy plant society, hellebores

What’s the difference between a pressure canner, pressure cooker, electric canner?

September 18, 2015   •   Leave a Comment

MSU Extension:

Canning has been making a comeback in popularity the last few years. One just has to look at the aisles in the stores and see all of the different gadgets related to food preservation. But when do some of these gadgets become more than something the consumer needs to have? I was in a major kitchen store recently and saw a name brand pressure canner sitting on the shelf next to an electric canning device. As an Extension Educator, many questions have been asked in classes I teach, via e-mail, and over the phone about pressure canners and other cooking appliances.

Let’s begin with some simple facts. There is a difference between a pressure canner used for canning and a pressure cooker used to cook roasts and chicken dinners on the stove top. Often the two are talked about in the same conversation, and I want to be clear, they are not the same. A pressure canner is designed to can low acid foods (vegetables, meat, poultry, fish and wild game) they are designed to hold canning jars (upright) and process at a temperature higher than a water bath canner. A pressure cooker or pressure saucepan may not maintain adequate pressure; they heat and cool too quickly, which may not destroy microorganisms that can cause foodborne illness in home canned food. A pressure canner has either a dial or weighted gauge, and may hold multiple jars of canned food depending on its size. Pressure cookers are smaller and they may or may not have a way to regulate the pressure. The pressure cookers do not come with pressure gauges, and they cannot be safely used to process home canned foods.

Read the rest of the article here…

Filed Under: Clippings Tagged With: canning, electric canner, Harvest, pressure canner, pressure cooker, vegetables

Boundless tomato harvests contain infinite possibilities

September 8, 2015   •   Leave a Comment

The Salt at NPR.org:

It’s that time of year when some gardeners and tomato-coveting shoppers face a vexing question: What on earth am I going to do with all these tomatoes I grew (or bought)?

A select few up to their elbows in tomatoes may have an additional quandary: How am I going to prepare different kinds of tomatoes to honor their unique qualities?

Chef Jamie Simpson of the Culinary Vegetable Institute faced a particularly challenging version of this last week: 100 pounds of 60 different kinds of tomatoes to transform into a seven-course dinner. Fortunately, it’s Simpson’s job to come up with creative solutions to such problems of abundance. And as Simpson deftly reminded us, the possibility of the tomato is pretty much infinite.

Read the rest of the article here…

Filed Under: Clippings Tagged With: cooking, dinner, prepare, tomato, tomatoes

Identifying and treating blossom end rot

August 24, 2015   •   Leave a Comment

MSU Extension:

Blossom end rot is a physiological problem usually associated with tomatoes. Many gardeners have seen it, but may not know why it happened. Michigan State University Extension horticulture educators and Master Gardener hotlines receive a number of calls as gardeners begin circling their gardens looking for ripe produce.

Tomatoes, being the biggest garden diva, are alarmed and shocked at many situations that other less neurotic vegetables ignore. Tiny doses of herbicide, blowing sand and lack of water will produce damage to tomatoes while other vegetables tough it out. But other plants, if stressed enough, can also experience blossom end rot. These are peppers, eggplant, summer squashes and melons.

Read the rest of the article…

Filed Under: Clippings Tagged With: bloossom end rot, peppers, squash, tomatoes, vegetables, watermelon

Students grow more than just plants in school gardens

August 13, 2015   •   Leave a Comment

NPR’s The Salt:

School is still out for the summer, but at Eastern Senior High School in Washington, D.C., students are hard at work — outdoors.

In a garden filled with flowers and beds bursting with vegetables and herbs, nearly a dozen teenagers are harvesting vegetables for the weekend’s farmers market.

Roshawn Little is going into her junior year at Eastern, and has been working in this garden for three years now. “I didn’t really like bugs or dirt,” Little says, thinking back to when she got started. “Well, I still don’t really like bugs, but I like the dirt,” she laughs. She gathers a handful of greens, yanks from the stem and pulls up a baseball-sized beet.

During the summer, Little gets paid to work Tuesday through Saturday from 9 a.m. until 2 p.m. with City Blossoms, a nonprofit that brings community gardens to schools, community centers and other places where kids gather in urban areas.

Read the rest of the story…

Filed Under: Clippings Tagged With: school gardens, students, urban gardens

Hogweed that can blind humans found in Michigan

August 4, 2015   •   Leave a Comment

The Batlle Creek Enquirer:

The Calhoun County Public Health Department has found the dangerous giant hogweed plant in the county and is asking residents to be cautious.

According to a Monday news release from health officials, the plant was found in Pennfield Township. The plant was completely removed and the site will be monitored by township and county officials for several years.

Hogweed is dangerous because the sap on the leaves, roots, flower heads, seeds and stem hairs can cause blistering and scars if they touch bare skin. Sap can also cause permanent blindness if it gets in the eyes.

Read the rest of the article (with video)…

Filed Under: Clippings Tagged With: blinding, blindness, calhoun county, hogweed, Michigan

Eliminating snow-on-the-mountain from the garden

July 31, 2015   •   Leave a Comment

Snow-on-the-mountain (Aegopodium podagraria) was introduced in English gardens during the Middle Ages by the Romans, and was used as an herb. Due to its vigor, it escaped to the wild where it made itself at home on the edge of woodlands and in waste places. Historically it has been used medicinally as a treatment for gout, bee stings, burns, wounds, etc. In his book The Herbal, John Gerard made this comment in 1633: “… it groweth of it selfe in gardens without setting or sowing, and is so fruitful in his increase, that where it once hath taken root, it will be hardly got out againe, spoiling and getting every year more ground, to the annoying of better herbs.” (Nearly 400 years later, we are still battling this plant!)

A few people love it as a groundcover, but most people have grown to thoroughly dislike it, to say the least. It can take over a garden so aggressively that some people even consider bulldozing the entire garden. It spreads like wildfire, by rhizomes and by seed. Under the right conditions, 3 little starter plants can spread 30 feet in two years! This is a serious pest for any climate that gets regular rainfall or moisture. It smothers other plants up to 12 inches tall. Roots break off (especially in hard, packed soil) and sprout, even a year or more later.

There are several ways to try to get rid of it. In loose soil, you can pull/sift it out of the soil by hand, with lots coming back from parts you missed. Even the smallest piece of root left behind will start a new patch. You can try multiple applications of Roundup: spray, wait until new growth starts, then spray again. You’ll have to repeat this process multiple times, for several years. You can also try a combination of Roundup and covering the area with black plastic or carpet. You would have to leave that on for 2 years at least, and still monitor for any shoots coming up. A possible biological control: groundhogs. They love it. They, however, have their own downsides in the garden.

Filed Under: Clippings Tagged With: Aegopodium podagraria, groundcover, Snow-on-the-mountain

How to identify and manage caterpillar pests of the cabbage family

July 25, 2015   •   Leave a Comment

Michgan State University Extension:

During this time of year in many backyard vegetable gardens, members of the cabbage family are growing vigorously, but their leaves are beginning to take on the appearance of lace. Several caterpillar pests find cabbage, Brussels sprouts, kale, collards, broccoli, cauliflower and related cole crops very appealing.

Identifying caterpillar pests

One of the most common caterpillar pests of the cabbage family is the cabbage butterfly. Cabbageworms are the larvae of cabbage butterflies, a species with white wings that have black margins and black spots. They can be seen fluttering around vegetable gardens where they stop to lay eggs. In three to five days, the eggs hatch into velvety, pale green caterpillars. After feeding for two to three weeks, larvae are full grown and pupate. Younger larvae chew holes in the foliage, leaving the veins behind. Older larvae may keep feeding on leaves or tunnel into heads. There can be four to five generations per year. They overwinter as pupae near their host plants.

Read the rest of the article here…

Filed Under: Clippings Tagged With: broccoli, Brussels sprouts, cabbage family, caterpillar pests, cauliflower, collards, kale

Television personality Jamie Durie comes to Metro Detroit

July 21, 2015   •   Leave a Comment

jamie-durie-0715
Jamie Durie

On Saturday, July 25 from 1 p.m. to 3 p.m., award-winning landscape designer Jamie Durie is appearing at the English Gardens store in Royal Oak, Michigan (4901 Coolidge Highway). Durie will share tips on creating a beautiful outdoor living space, answer questions and sign two of his books: “Edible Garden Designs” and “The Outdoor Room,” available for purchase. The event is free and open to the public. Space is limited. Register in-store or online at www.EnglishGardens.com to reserve your seat.

An exclusive event will be held on Friday, July 24 from 6 p.m. to 8 p.m. for English Gardens Garden Club members. Customers can sign up for the Garden Club in-store or online to attend the exclusive event.

The author of ten best-selling books, Jamie Durie has hosted over 50 prime time design television shows, airing in over 30 countries. Durie was introduced to America by Oprah Winfrey in 2006 and since then has starred in “The Outdoor Room” on HGTV, hosted “The Victory Garden” (the longest-running gardening program on PBS), and won numerous awards for his television work. Today, he continues to work on design TV projects with the A&E Network on the FYI channel.

Filed Under: Clippings Tagged With: detroit, jamie Durie

Northville Garden Walk: Wednesday, July 8

July 6, 2015   •   Leave a Comment

The Country Garden Club of Northville presents its 22nd Annual Northville Garden Walk on Wednesday, July 8, from 9 a.m. to 4 p.m. Six private gardens will be open. Attendees will also enjoy garden/craft vendors at Mill Race Village, complementary homemade cookies and live music. The walk fee is $10 and proceeds support local, state & national non-profit organizations. For more information, visit www.cgcnv.org.

Filed Under: Clippings Tagged With: Northville, Northville Garden Walk

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