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Home Clippings What’s the difference between a pressure canner, pressure cooker, electric canner?

PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

What’s the difference between a pressure canner, pressure cooker, electric canner?

September 18, 2015   •   Leave a Comment

MSU Extension:

Canning has been making a comeback in popularity the last few years. One just has to look at the aisles in the stores and see all of the different gadgets related to food preservation. But when do some of these gadgets become more than something the consumer needs to have? I was in a major kitchen store recently and saw a name brand pressure canner sitting on the shelf next to an electric canning device. As an Extension Educator, many questions have been asked in classes I teach, via e-mail, and over the phone about pressure canners and other cooking appliances.

Let’s begin with some simple facts. There is a difference between a pressure canner used for canning and a pressure cooker used to cook roasts and chicken dinners on the stove top. Often the two are talked about in the same conversation, and I want to be clear, they are not the same. A pressure canner is designed to can low acid foods (vegetables, meat, poultry, fish and wild game) they are designed to hold canning jars (upright) and process at a temperature higher than a water bath canner. A pressure cooker or pressure saucepan may not maintain adequate pressure; they heat and cool too quickly, which may not destroy microorganisms that can cause foodborne illness in home canned food. A pressure canner has either a dial or weighted gauge, and may hold multiple jars of canned food depending on its size. Pressure cookers are smaller and they may or may not have a way to regulate the pressure. The pressure cookers do not come with pressure gauges, and they cannot be safely used to process home canned foods.

Read the rest of the article here…

Filed Under: Clippings Tagged With: canning, electric canner, Harvest, pressure canner, pressure cooker, vegetables

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