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PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Silver mound getting leggy

November 21, 2010   •   

I planted a silver mound in mid-August. As of late September, it wasn’t very big (about 8 inches), but it is already “flopping” (i.e. parting in the middle). Why is this and what can I do to prevent it? The plant is in full sun.

It sounds like a case of too much of a good thing. Silver mound (Artemisia) tends to get leggy and flop in the humidity of our summers, especially if grown in good garden soil. Relocation to an area of sandy, lean (nutrient poor), and fast-draining soil in full sun should postpone the flopping next summer. However, silver mound can still separate by late summer if allowed to get too large. If this occurs, it can be sheared back for fresh growth.

Filed Under: Ask MG

White pine problems

November 20, 2010   •   

Late this summer, the top vertical stem of our white pine turned brown and died. The balance of the tree remained healthy. In the fall, the brown began moving down the tree. This tree is about 7 years old and sits at the edge of our woods. It has eastern exposure with acidic soil. I am not sure if the sprinkler system hits it. When we first saw the top stem turning brown, we watered the tree several times with a Miracid. Earlier in the summer, we lost a white pine that started with these same symptoms. Is there anything we can do to save this tree?

Seeking the services of a certified arborist will be your best defense against losing your tree because it is exhibiting symptoms that can be caused by more than one problem. An insect, the white pine weevil, bores into the terminal shoot causing death of that branch. The weevil rarely kills the whole tree, but places it in a weakened state where the attack of other insects, diseases, or environmental problems can cause gradual death.

Eastern white pine (Pinus strobus) is a fast-growing tree. Unfortunately, as they mature, many develop problems. The symptoms reported are a general off-color, yellowing or browning of the needles, stunted growth, stunted needles, or total browning of the tree followed by death. The cause for the decline is most often due to environmental stresses rather than a particular pest. The stress opens the door to secondary attacks by diseases and insects, which then accelerate the decline of the tree. Stress is the primary problem because it weakens the tree’s natural resistance.

Location of a white pine tree is very important for proper health and vigor. White pines require well-drained, deep, fertile, acidic soil with a moderate amount of moisture. They do not tolerate poorly-drained soil, high pH, compacted soil, a thin topsoil layer, buried debris or drought. Any other conditions that restrict root growth are also detrimental to white pine trees. Root diseases and cankers are the most common fungal pathogens that attack the Eastern white pine. Root disease symptoms are characterized by overall poor growth, the tree becomes off-color, wilts and dies.

Insects often act as vectors (transporters of the pathogen) for diseases. They breed in the dead trees and stumps. Then the new generations move to the surrounding stressed trees, bringing the disease with them. Other attackers of stressed white pine include the pinewood nematode, which feeds on vascular tissue in the branches and trunks of all pines and some other conifers. An insect called the pine sawyer beetle acts as a vector for the nematode, introducing it to healthy trees. Damage from the pinewood nematode is seen as sudden wilting and death.

When Eastern white pine trees decline they should be removed quickly so they do not act as breeding places for insects that spread diseases to surrounding trees. Replace dead trees with other evergreens that can better tolerate the existing site conditions.

Filed Under: Ask MG

Tips for Overwintering and Growing Raspberries in Michigan

November 20, 2010   •   

I am growing raspberries a small patch of raspberry bushes. I have cut them back for the fall. I would like to know what I need to do to care for these plants. What should I amend the soil with and in what season? I have a lot of clay in my soil, but have amended it with my compost over the years.

Since you have already cut your raspberry canes back, I presume you have autumn-fruiting varieties. Their annual cycle is maintained by pruning all of the canes to ground level each winter. If not cut back, they fruit again. A bigger crop is gained from strong new canes. Generally it is best to do any pruning in late winter, when the plant is dormant. A sheltered site is advisable, but one that also has good air circulation. Walls and fences do not provide that. Raspberries are very prone to viral diseases, although there are new varieties more resistant to these inherent problems. There is no cure for viral diseases. The plants must be dug up and discarded. Any suckers from overlooked root fragments must be removed and the bed not replanted with raspberries for at least five years.

If your canes survive the winter, apply a general fertilizer along the rows in March. Water it in and apply a mulch layer of well-rotted compost, which will keep the soil cool and moist in the summer and hold down weeds. Peat and bark are less effective than good compost. Raspberries are a thirsty crop and must be watered regularly, especially when fruit is swelling. Although your soil has considerable clay, your amendment with compost is right on track. Amended clay is a far more preferable soil base for raspberries than a sandy loam. A sand-based soil drains too quickly for this fruit crop’s needs. Opt for a drip hose to avoid excessive water on the leaves. When cultivating out weeds, avoid hoeing too deeply and damaging roots growing near the surface. This will stimulate the plant to sucker, a survival technique, since it thinks it’s under attack.

Elsewhere: Recommended storage and use tips for your fresh raspberries

Related: Why didn’t my blueberry plants produce blossoms or fruit?

Filed Under: Ask MG Tagged With: growing, Michigan, raspberries

Maintaining a tulip tree

November 12, 2010   •   

I have a large tulip tree; the roots of this tree were damaged during a fence installation. Subsequently the tree developed slime flux and many branches died. I have kept the tree well-watered and fertilized, and it appears to be recovering and making much new growth. When would be the proper time to remove the dead branches from the tree? They are unsightly and some are quite large and could damage structures if they fell.

The tulip tree (Liriodendron tulipifera) is not a tree for residential property. Many times we as gardeners just cannot help ourselves and purchase or inherit a tree that struggles where it is planted. The tulip tree needs a large, open area to grow and develop its branches and root system to display its real beauty and remain healthy.

You are taking the correct steps to insure the health and longevity of your tree after its injury. Since there are no curative or preventive measures for slime flux, you are correct in practicing IPM (Integrated Pest Management) to maintain the tree in a state of vigor by using a consistent watering and fertilization program and minimizing future wounds or injuries.

The best time to prune off the dead limbs would be in the tree’s dormant season, leaving less chance to spread the disease. When pruning, use a 20 percent bleach solution in water to dip and wipe your tools when changing cutting areas. This procedure will stop the spread of the disease from infected tools to healthy tree tissue.

Lastly, please investigate all the symptoms of slime flux to confirm your diagnosis, as this bacterial disease does not usually affect tulip trees in our area. Other diseases and insects are more likely to cause a problem showing some of the same symptoms, like aphids, which secrete large quantities of “honeydew” (a clear sticky substance). Unlike slime flux, however, there is a treatment program for aphids.

Filed Under: Ask MG

Birch borers & hop hornbeams

November 12, 2010   •   

What is killing the hop hornbeam trees? I have lost mature trees and there are several more that are dying. I have also seen sick trees along 7 Mile in Northville and at Ford Field in Northville. Can this be related to the emerald ash borer?

Hop hornbeams are in the birch tree family. The pattern of destruction is very similar to the emerald ash borer’s (EAB) attack on ash trees. Unfortunately it appears the bronze birch borer has infested and is decimating the hornbeams. Not only are birch borers very similar in size and shape, but their life cycle pattern mimics the notorious EAB. However, birch borers are native to North America, occurring throughout Canada and the U.S. to as far south as Maryland to Utah. They are not an alien introduction.

The first symptom of infestation is the dieback in the upper crown. This progresses to twig and branch dieback. Trees may take several years before dying, although they may die during a single year if conditions are optimum. The tree’s decline may be reversed in the early stages but not likely if more than 50 percent of the crown is damaged. The birch borer also mines extensive tunnels through the inner tree tissue like the EAB. When the weather cools, as is typical in a Michigan autumn, the larvae stop feeding and overwinter in the tree. Because of prolonged adult emergence and the long egg-laying period of this insect, all larval stages can be present during winter, from newly hatched to fully grown.

To reduce the number of adult borers, recently killed or heavily infested trees should be cut down and destroyed. This limits the adults emerging in spring. Prune out dead and dying branches slightly below the point of dead wood. Insecticides can be applied to the surface of the tree bark to kill larvae emerging from eggs. Sometimes as many as three applications are required from mid-May to mid-July to handle the repeated hatchings from the staggered egg laying. Vigilance, control, and integrated pest management are the only real tools against this destructive insect.

Filed Under: Ask MG

Reblooming irises

November 11, 2010   •   

I have purchased iris that say they are reblooming. Why don’t they rebloom in the fall?

There is a wealth of interest in reblooming iris. The traditional iris blooms only once, in the spring, and goes into summer dormancy. Hybridizers continue to work on iris that bloom multiple times during the year. Most rebloomers bloom in the spring and then again in summer or fall. There is even a group called “everbloomers” because they bloom constantly, until frost, if the conditions are right.

Rebloomers are almost as easy to grow as the ordinary iris. They need well-drained soil and to be fertilized in spring as well as after the spring bloom with a fertilizer that is fairly low in nitrogen such as a 5-10-5 mixed 50/50 with superphosphate. You don’t want them to go into dormancy after blooming the first time, so continue to water during dry weather. Ordinary iris can be planted under shade trees because they only need sun before they bloom in the spring. Rebloomers need at least a half day of sun all year. These reblooming varieties are said to be more resistant to rot, more vigorous in growth, with less spot and insect damage.

As fall approaches, cut off all flower stalks with buds and bring them indoors. Cut the remaining foliage to the ground. Uncut stalks usually freeze and fall over, causing rot. These reblooming iris increase faster than the standard iris and may need to be divided every second or third year.

Filed Under: Ask MG

How to transplant butterfly bush

November 10, 2010   •   

What are the critical points to consider when transplanting a large perennial like a butterfly bush? These bushes have been in the ground for one year; how late in the year can I transplant them?

Butterfly bush (Buddleia davidii) is grown in Michigan as an herbaceous perennial, since many years we can expect our cold winters to kill back upper parts of the plant’s stem system. The good news is we can usually trust that new leaf buds will emerge low on the stems or from the root system, producing new main stems and flowering buds that will bloom in late summer.

Knowing that the butterfly bush is a marginally hardy plant in Michigan, it is wise to wait to cut back or transplant until spring. In fall after the leaves have fallen, the plant completes its annual cycle by relocating starches (energy that is produced by the leaves and moved down to the root system for storage), which will be used as energy to begin spring growth.

It is helpful to prepare your bushes for winter this fall by keeping them well-watered and supplying them with a slow-release, organic nitrogen fertilizer that will be available in the soil during spring when the roots need it the most.

Filed Under: Ask MG Tagged With: Buddleia davidii, Butterfly bush, perennial, transplanting

Sunny sunflowers bring happiness

October 14, 2010   •   17 Comments

Bob Koenders shares pointers on how to best grow this popular flower

 

Photos by Sandie Parrott
Bob Koenders demonstrates how to cut sunflowers: strip the lower leaves and cut diagonally with a sharp, clean boxcutter, and place immediately in water with preservative.
by Sandie Parrott

When picturing sunflowers, what do you see? Bob Koenders, owner of the Backyard Bouquet Farm, sees a field of amazing sunflowers, maybe not all yellow, with their heads held high following the path of the sun. “There is nothing better than a field of sunflowers at sunrise,” claims Koenders. He calls them the flower of the future. Statistics support this claim. According to the Michigan Department of Agriculture, in 1997 there were 32 farms growing sunflowers on 1,522 acres, and by 2002 there were 91 farms with 2,275 acres. Most of the fields of open sunflowers are oil seed type, grown for oil or seed (for birds or humans). Their heads were bred to hang down, making it more difficult for birds to eat the seeds and rain to ruin the harvest. On the other hand, Koenders grows his for cutting, so he wants them upright. Looking at Koenders’ field, you won’t see acres of blooming sunflowers, because he has to cut them before they open.

Why sunflowers

Koenders started experimenting with sunflowers (Helianthus annuus) about 20 years ago. He chose sunflowers as his number one summer crop (the spring is alliums and fall is pumpkins) for several reasons. “Sunflowers make people happy—they epitomize happiness and have a universal appeal to all ages,” states Koenders. He also started seeing more sunflower patterns in linens and clothing, and believed this was more than just a trend. Finally, when pollenless sunflowers came along, “I knew sunflowers were here to stay,” says Koenders. “Traditional sunflowers with pollen make a mess and ruin your clothes. Some people have problems with allergies to the pollen. The new pollenless sunflowers are clean—no allergies and they last much longer.”

When Koenders married the love of his life, Judy, they used lots of happy sunflowers for their wedding. In fact, sunflowers and even sunflower bouquets for the bride are becoming more popular for weddings according to Koenders. Florists in the area didn’t even know they wanted sunflowers when Koenders started experimenting with varieties. “I grew about 50 different varieties until I found about 5 that I grow every year.” They are all the pollenless varieties. “Now the demand is so high, the florists are calling me!” he exclaims.

At dusk, a field of sunflowers begin to turn their heads toward the setting sun. Notice the hilled rows of soil that help support the heavy plants.A little bit of history

According to the National Sunflower Association, the wild sunflower is native to North America, but commercialization of the plant was done by Russia. It was only somewhat recently that the sunflower plant “returned” to America. Native Americans first developed the wild sunflower into a single-headed plant with a variety of seed colors including black, red, white, and striped black and white. Some archeologists suggest that sunflowers may have been domesticated before corn. The Native Americans used the sunflower seed for grinding into flour, trail snacks, purple dyes, body painting, ceremonial, and medicinal uses. Sunflower oil was used for making bread, as well as on skin and hair. The dried stalks were even used for building materials. 

The large Russian varieties are still available today. Names like ‘Mammoth Russian,’ ‘Russian Giant,’ ‘Tall Russian,’ and ‘Mammoth’ are all typical varieties sold as giant sunflowers, along with all the new American, European and Asian hybrids. Koenders says identifying sunflowers can be a problem—there are always several names for essentially the same plant. He advises purchasing seed from reputable sources if you want a plant that grows true to the variety.

This unopened bud of ‘Sunrich Gold’ is still too early to cut but still beautiful and pollenless like most of Koenders’ sunflowers.Cutting sunflowers

Giant sunflowers wouldn’t work well as cut flowers, according to Koenders. They would be difficult to sell, handle (you practically need a chain saw to cut them) and use in a vase (the stalks are too thick and long). Koenders’ goals for the ideal cut sunflower: no pollen, 1/2-inch thick stem of about 3 feet in length, straight with a perfect flower head (held high) about 3 to 5 inches across. A “perfect” flower means no disfiguration, consistent color, and no diseases or pests.

During cutting, most of the leaves are stripped in one quick motion, leaving only the large ones by the head, and then a sharp box cutter is used to swiftly and cleanly cut the stem at an angle by the plant’s base. Cut flowers go directly into a solution of preservative and bleach until he delivers them, usually within 24 hours. Koenders and his hardy workers cut 7 days a week, 1,000 to 1,500 stems a day, which is just under 100,000 flowers annually.

This ‘Sunrich Gold’ sunflower is open too far to be cut for the floral industry. It will be sold directly at a farmers’ market or roadside stand.Growing sunflowers for cutting

The process begins with purchasing F1 (first generation) pollenless seed of proven varieties from quality sources. “It is more costly, but the plants are far superior. Saving seed means genetic variance, which can be good or bad,” Koenders comments. “Reusing seed means colors and sizes vary from plant to plant and stems can be weak, since it is open-pollinated (uncontrolled pollination by wind, insects, or birds). For homeowners, give it a try—it is fun to see what you get, but I can’t afford the risk.”

The other big component is good soil, and his farm has wonderful lake bed loam. Koenders monitors his soil, testing it every one to three years, depending on diseases or pests during that time, not just because he is an agronomist, but to check the levels of nitrogen and other nutrients. “Nitrogen is important for sunflowers. Nitrogen leaches out, but too much makes them leggy with large leaves.”

Seeds are started April 1 in the greenhouse. Sunflowers germinate in cool temperatures (45 to 50 degrees), and starting in early May seedlings are planted in the field. Seeds are started and plants are moved to the field every 7 to 10 days for about 10 successive plantings. “We can’t have them all in bloom at once, since we can’t harvest and sell all at once,” says Koenders. A tip he shares is to mound up the soil around the base of the plant to help support the stem. He continues to mound the soil while they are growing to help support the plant and to bury weeds. The mounded earth can get as high as a foot by the time the flowers are cut. He cautions, however, to not cover any leaves. 

Plants are set close together (6 to 12 inches) for support and to keep the plant size manageable, but he recommends up to two feet in a backyard situation for larger flowers. Rows are about 3 feet apart for cultivation. Pruning is important for florist quality blooms. Koenders prunes excessively to produce the type of perfect flower you expect to see at the florist.

“Sunflowers have a bad reputation with some people. Although they are pretty, many people think they don’t last, heads droop, and the stems are too thick,” Koenders laments. “This is because some sunflowers are dry-shipped from long distances like South America with their foliage stripped off.” According to Koenders, local pollenless sunflowers should have thinner stems and heads held high, and last 7 to 10 days in a vase (out of direct sunlight).

So the next time you want to brighten one of your late summer or fall days, pick up some cut sunflowers. You now know what qualities to be looking for.

Sandie Parrott is a garden writer and photographer who lives and gardens in Oakland County, MI.

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Fun facts about sunflowers

  • Sunflower’s scientific name is Helianthus; Helios meaning “sun” and anthos meaning “flower.”
  • Sunflower heads track the sun’s movement; this phenomenon is called heliotropism.
  • Sunflowers can grow up to 12 inches a day during the peak of the growing season. They are more photosynthetic than many other plants and better utilize the sun for growth.
  • Sunflowers (certain varieties) yield up to 40 percent of their weight in oil.
  • Sunflower stems were used as filling for life jackets.
  • Sunflowers are considered a popular art form because of their “human-like” characteristics, such as the “head” and the similar height to humans. 
  • Sunflower leaves are cupped to channel the water down the stem.
  • Sunflowers were worshipped by the Aztecs.
  • Sunflower heads consist of 1,000 to 2,000 individual flowers joined by a receptacle base. The large petals around the edge of the sunflower head are individual ray flowers which do not develop into seed.
  • The world record tallest sunflower (25 feet, 5-1/2 inches) was grown in the Netherlands in 1986.
  • The world record sunflower with the largest head (32-1/4 inches in diameter) was grown in Canada in 1983.
  • The world record sunflower with the most heads (837) was grown in Michigan in 2001.

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How to grow sunflowers – Tips from Bob Koenders


Light – All day sun.

Soil type – Not particular about type, but must have good drainage. Ideal pH range is 6.5 to 7.5.

Moisture – Water to start seeds and seedlings; water older plants during dry spells; they are drought tolerant, but will wilt when they need water.

Seed depth – Approximately 1/4 to 1 inch deep; very easy to germinate and grow.

Soil temperature for germination – 45 to 50 degrees.

Sowing – Sow seeds in successive plantings for cut flowers throughout the summer and fall.

Spacing – 6-12 inches for smaller varieties and up to 24 inches for larger varieties; allow at least 3 feet between rows for cultivation and air circulation.

Staking – May be required, unless grown closer together or up against a fence. Mound soil around base to support plant.

Fertilizing – Watch the salts. Sunflowers are very salt sensitive.

Pinching – Useful for forcing side shoots or pushing all the energy into one head.

Cutting – Plants should be cut when the bud is just beginning to open and is showing a little of the petal color. Strip off most of the lower leaves but leave larger ones by the head. Cut at an angle with a sharp and clean tool. Put in water with preservative immediately.

Height – Ranges from dwarf plants of 1-2 feet to giants of 15 feet or more.

Colors – Available colors range from white and cream, to all shades of yellow through to orange, red and burgundy. Centers can be yellow, green, brown, black, and black and white.

Recommended varieties – Gold-orange: ‘Soraya,’ ‘Sunrich,’ ‘Pro-Cut’ and ‘Sonja.’ Burgundy: ‘Moulin Rouge’ and ‘Prado Red.’

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Filed Under: Profile

Selecting trees & shrubs for a cottage garden

October 10, 2010   •   

We are looking for a slightly unkempt or cottage garden look at our home, yet need it to be low maintenance. There is sufficient room to tier large plants; we would like evergreens stepped down to flowering deciduous shrubs with trees interspersed. We would love a white birch, but don’t want to use all the chemicals we’ve had to with past birches. Any ideas for a substitute, or are there hardier, less insect-prone white birches?

We already plan on sunburst locust, beech and tri-color beech trees, dogwoods & Japanese maples. Any suggestions for flowering shrubs other than potentilla, wiegela, forsythia and lilac? We are trying for continual color.

An effective way to have continual color in your garden would be to not make your selections solely on a plant’s flower, but more on its ability to have multi-seasonal appeal. Since you’ve stated that you have sufficient room, adding both multi-seasonal shrub choices as well as keeping a few single-season plants like the lilac and forsythia may suit your needs. I would suggest adding some of the smaller spireas (‘Neon Flash,’ ‘Goldflame‚’ etc.), Fothergilla, viburnums, Clethra and witch hazels to name a few.

As for the white birch, unfortunately there isn’t a good white-barked substitution. However, the river birch ‘Heritage’ (Betula nigra ‘Heritage’) is an excellent alternative. Red maple (Acer rubrum, clump form) is also a good substitution for the unique, 3-pronged birch silhouette.

Filed Under: Ask MG

Growing pokeweeds

October 10, 2010   •   

I have a couple poke weeds, but very much want more and I have plenty of space to grow them. Do I remove the flesh from the berries? Is stratification necessary? I am guessing that the birds like the berries so much that I never have more than a couple plants. Although at one time, I did have more when they were growing in the shade.

It has been my experience that the easiest way to grow pokeweed is to not want to grow pokeweed. However, if you have your heart set on a grove of Phytolacca americana (or Yoshu-yamagobo as it’s known in Japan) this information from the University of Florida’s Cooperative Extension Service may help:

Pokeweed may be grown from seeds in the following way. Gather about a pint of the purple berries, crush them, cover with water, and let ferment for a few days. The good seeds will settle to the bottom and the pulp and skins can be floated off and discarded. The seeds are then spread out to dry and then stored in a cool place. When it’s time to plant, the seeds can be soaked in concentrated sulfuric acid to break dormancy and speed germination. After 5 minutes the solution is poured off and seeds are washed thoroughly in running water. The seeds are again dried and are then ready for planting. The seeds should be sown early in the spring in rows 4 feet apart. The seeds should barely be covered. Finally, the seedlings are thinned to about 3 feet apart in the row.

Filed Under: Ask MG

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