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PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Organic food options not always safer

November 7, 2011   •   

Associated Press via NPR:

While sales for food produced on smaller operations have exploded, partially fueled by a consumer backlash to food produced by larger companies, a new set of food safety challenges has emerged. And small farm operations have been exempted from food safety laws as conservatives, farmers and food-lovers have worried about too much government intervention and regulators have struggled with tight budgets.

Read the full story here…

Filed Under: Clippings

The numbers: A closer look at America’s green thumb

October 9, 2011   •   

dailyinfographic.comdailyinfographic.com:

Today I was making a sandwich for lunch, I scoured my fridge for tomatoes but none were around. I did some quick thinking, walked out back and plucked a tomato. No trip to the store, no unwanted chemicals, no cash exchanged hands, but I still got a slick of tomato on my sandwich. That story isn’t true, but it could be for very little cost and everyone knows nothing beats a fresh tomato.

Check out the story and full-size graphic here…

Filed Under: Clippings

Real life stories of farmers growing in Detroit

October 7, 2011   •   

NPR:

Detroit is a surprisingly green landscape during the spring and summer months. The site of many houses that are crumbling, boarded up or missing altogether is tempered by community gardens and even some urban farms.

There are some serious urban gardeners in this country, but few can match the agricultural output of Paul Weertz.

“I farm about 10 acres in the city, and alfalfa’s my thing. I bale about a thousand bales a year,” he says.

Read or listen to the rest of the story…

Filed Under: Clippings

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