So, why do store-bought tomatoes lack the taste that many of us remember as kids? Blame aesthetics according to a recent report in Science Magazine:
The next time you bite into a supermarket tomato and are less than impressed with the taste, blame aesthetics. A new study reveals that decades of breeding the fruits for uniform color have robbed them of a gene that boosts their sugar content.
The finding is “a massive advance in our understanding of tomato fruit development and ripening,” says Alisdair Fernie, who studies the chemical composition of tomatoes at the Max Planck Institute of Molecular Plant Physiology in Potsdam, Germany.
