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PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Janet’s Journal: Look beyond flowers to foliage

December 27, 2012   •   Leave a Comment

pink-tricolor-beech
Pink tricolor beech foliage, chartreuse mounds of cushion spurge (Euphorbia epithymoides) and the grey leaves of scotch thistle steal the thunder from April’s pink creeping phlox (Phlox subulata).

By Janet Macunovich / Photos by Steven Nikkila

Much can be said for standing on one’s head. Surprising discoveries await for anyone who will take the time to take a different perspective.

Take garden design for example. “Spring flowers” is a cliché that colors our lives from children’s books to classic literature. So we go into garden design with an overwhelming bias toward flowers. Designs start and sometimes end with pairs made solely for bloom — red tulips (Tulipa ‘Red Riding Hood’) that will bloom with basket of gold (Aurinia saxatilis), blue ajuga (Ajuga repens) with pink species tulips (Tulipa pulchella).

Astilbe 'Glut' red stems and bronze foliage shine in April and May. It's almost anticlimactic to see them change to green and sport red flower buds in early June.
Astilbe ‘Glut’ red stems and bronze foliage shine in April and May. It’s almost anticlimactic to see them change to green and sport red flower buds in early June.

Now try that headstand. Change something, radically. Assume, for instance, that all flowers are invisible. See what happens? Notice anything new? Flowers are, in fact, invisible during the early part of the season. Once the search for flowers ends, we notice that April is full of glorious foliage. Gardens are beautiful regardless of the flowers.

We see leaves, stems, and buds that are fresh, crisp, saturated, unmarred blue, chartreuse, gold, maroon, silver, and other hues intense beyond description. The tones change by the hour and the day, like the very best sunset, so rich and glossy it might be oil on canvas not yet dried. At least once in every lifetime this spectacle grabs the eye, arrests thought, and makes us dewy-eyed about spring.

Then we become jaded. If it doesn’t have or can’t be made to look like it has a big, bright flower, preferably one that looks like a rose, we don’t even see its other qualities.

Think about a favorite garden plant. Now, name its early spring color. Can’t put your finger on it? Maybe your view has been muddied by the “floral perspective.”

Golden ninebark (Physocarpus opulifolius 'Aurea') is worth its weight, especially in spring.
Golden ninebark (Physocarpus opulifolius ‘Aurea’) is worth its weight, especially in spring.

Epimedium sulfureum
Epimedium sulfureum

What’s more, we’re often still indoors when spring foliage charm takes the stage. Anchored by our winter weight, looking solely for “the first flower,” we miss spring’s entire opening act.

It’s an act that begins long before the flower garden becomes a feature in the landscape. It’s a toe-tapper, guaranteed to overcome off-season inertia and renew one’s faith in the natural world. Make an effort to see it, design for it, and be there.

Take this different, non-floral view as you start into a new design or plan a new perennial, shrub or groundcover combination. Spark the burgundy foliage of emerging peony with the gold of lemon thyme. Reflect the peeling bud caps of quince in the brick-red edge of epimedium leaves. Have some fun and get an extra month from your garden design.

Don’t be surprised if you stop caring about the flowers and they become the surprise.

Zebra iris (Iris pallida ‘Argentea-variegata’) is white light streaming up.
Zebra iris (Iris pallida ‘Argentea-variegata’) is white light streaming up.

Bergenia (Bergenia cordifolia), begins with big, rich maroon leaves in spring.
Bergenia (Bergenia cordifolia), begins with big, rich maroon leaves in spring.

Some starters:

A climbing rose with foliage that opens bronze-red (‘Henry Kelsey’ is one), against the white peeling bark and lime green leaf buds of seven-son shrub (Heptacodium miconioides)

Blue hostas (like Hosta ‘Blue Cadet’) with Irish green sweet woodruff (Galium odoratum).

Glossy maroon new foliage of Bergenia cordifolia with the silver blue fiddle heads of Japanese painted fern (Athyrium niponicum ‘Pictum’).

‘Red Carpet’ Sedum, intensely scarlet at the feet of furry, grey-green large-flowered comfrey (Symphytum grandiflorum).

The deep violet foliage of shrubby Clematis recta ‘Purpurea’ leaning against the supportive stems of Ural false spirea (Sorbaria sorbifolia), simultaneously leafing out an indescribably rich, red-edged green.

Janet Macunovich is a professional gardener and author of the books “Designing Your Gardens and Landscape” and “Caring for Perennials.” Read more from Janet on her website www.gardenatoz.com.

Filed Under: Janet’s Journal Tagged With: astilbe, bergenia, foliage, Janet, macunovich, ninebark, tricolor beech, zebra iris

The comeback of American chestnuts

December 27, 2012   •   2 Comments

The Salt Blog at NPR:

Though we hear about them every holiday season in that famous song, chestnuts – whether roasting on an open fire or otherwise – have been noticeably absent from many American tables for decades, thanks to a deadly fungus that decimated the species near half a century ago. But a small army of determined growers have been on a seemingly quixotic quest to put chestnuts back on the American table, and they’re just starting to see results.

Read the full story…

Filed Under: Uncategorized

Grand Rapids bets big on Food

November 26, 2012   •   Leave a Comment

New York Times:

GRAND RAPIDS, Mich. — The idea of building a year-round public market to tie the city’s skilled chefs to the region’s big complement of young farmers had already attained an air of inevitability by the time this Midwestern city held its first Restaurant Week three summers ago.

Next year, just in time for the fourth annual Restaurant Week, Grand Rapids is scheduled to open the $30 million, 130,000-square-foot Downtown Market, a destination that is expected to attract 500,000 visitors a year. The three-story brick and glass building, under construction in a neighborhood of vacant turn-of-the-20th century warehouses, is intended by its developers to be a state-of-the art center of commerce for the culinary arts and fresh local foods.

Read the full story…

Filed Under: Clippings Tagged With: Culinary, Farmer’s Market, Food, Grand Rapids, Market

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