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PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Big year likely for conifer pollen cones

May 14, 2013   •   Leave a Comment

pollen-and-seed-cones

MSU Extension:

After last year’s (2012) drought and very warm temperatures, Michigan State University Extension expected to see more pollen cone production in conifers. This is a major concern for Christmas tree growers. However, we are also seeing heavy pollen cone production in conifers in the landscape this spring. The problem has been most acute in spruces, especially Norway and Colorado blue spruce, but we are also finding it in Douglas fir, several true fir species and pine.

Read the full story…

Filed Under: Clippings Tagged With: 2013, pollen cones

May named Plant Michigan Green month

May 10, 2013   •   Leave a Comment

Governor Snyder recently named May as the Plant Michigan Green month in an effort to highlight the impact of Michigan’s nursery and landscape industry. Michigan boasts the fifth largest nursery industry in the nation at over $5.5 billion in annual revenue and employment of over 36,000.

For more information on how to care for the environment, find a landscape professional, garden resources or to just enjoy the scenery, visit their website at www.plantmichigangreen.com.

Filed Under: Clippings Tagged With: MNLA, plant michigan green

Forget the sting, there is more to Nettles

May 10, 2013   •   Leave a Comment

NPR:

And it’s true: Nettles are high in iron, potassium, manganese, calcium and vitamins A and C (and are also a decent source of protein). The word “nettle” describes more than 40 different flowering plant species from the Urtica genus, which comes from the Latin word “uro,” meaning, “I burn.” The plant is native to Europe, Asia, Africa and North America, and is found throughout the continental United States. Nettles are readily available in spring and summer.

Read the full story here…

Filed Under: Clippings Tagged With: cooking, nettle soup, nettles, recipes, stinging

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