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Home Clippings Forget the sting, there is more to Nettles

PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Forget the sting, there is more to Nettles

May 10, 2013   •   Leave a Comment

NPR:

And it’s true: Nettles are high in iron, potassium, manganese, calcium and vitamins A and C (and are also a decent source of protein). The word “nettle” describes more than 40 different flowering plant species from the Urtica genus, which comes from the Latin word “uro,” meaning, “I burn.” The plant is native to Europe, Asia, Africa and North America, and is found throughout the continental United States. Nettles are readily available in spring and summer.

Read the full story here…

Filed Under: Clippings Tagged With: cooking, nettle soup, nettles, recipes, stinging

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