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Home Clippings Getting Rid of Weeds On Organic Farms Is More Difficult Than You Think

PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Getting Rid of Weeds On Organic Farms Is More Difficult Than You Think

July 14, 2017   •   Leave a Comment

NPR:

This spring has been strange in Oregon’s Lane County.

“It rained every day. I’m exaggerating, but only by two days,” says farmer Jason Hunton.

When Mother Nature rears her ugly head, Hunton watches his fields. He farms both organic and conventional land in Junction City, Ore.

“We’re struggling. We’ve got a couple of [organic] fields that have some real thistle problems. I want to get some tarps and solarize it — cover it up and see if we can get that to cook itself in some of the thicker areas,” Hunton says.

Several fields down the road, a tine weeder runs through one of Hunton’s organic wheat crops. It’s like a giant comb, scraping up weeds and bits of wheat along with it.

This is the third time this year that Hunton has tine-weeded this field. It’s an all-day job. In his conventional wheat fields, he can spray once and be done with it.

Read the rest of the story…

Filed Under: Clippings Tagged With: noxious weeds, organic, weeds

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