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Home Clippings Genetically modified apple variety doesn’t brown, awaits USDA approval

PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Genetically modified apple variety doesn’t brown, awaits USDA approval

February 23, 2015   •   Leave a Comment

NPR:

If you (or your children) turn up your nose at brown apple slices, would you prefer fresh-looking genetically modified apples?

Neal Carter, president of Okanagan Specialty Fruits, in British Columbia, Canada, certainly hopes so. His company has created the new, non-browning, “Arctic” genetically modified apple variety, and he’s hoping for big orders from despairing parents and food service companies alike. Food service companies, he says, would no longer have to treat their sliced apples with antioxidant chemicals like calcium ascorbate to keep them looking fresh.

The cost savings “can be huge,” he says. “Right now, to make fresh-cut apple slices and put them in the bag, 35 or 40 percent of the cost is the antioxident treatment. So you could make a fresh-cut apple slice 30 percent cheaper.”

Read the rest of the story here…

Filed Under: Clippings Tagged With: apple, artic apple, browning, genetically modified, GMO

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