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Home Clippings Designer edibles allow gardeners to grow for taste and good looks

PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Designer edibles allow gardeners to grow for taste and good looks

May 20, 2014   •   Leave a Comment

The nearly translucent Glass Gem Corn looks more like a work of art than a vegetable. (Photo: Greg Schoen/Native Seeds)
The nearly translucent Glass Gem Corn looks more like a work of art than a vegetable.
(Photo: Greg Schoen/Native Seeds)

 

The Salt at NPR:

To the home gardener who says “been there, done that” to the heirloom green bean, the French breakfast radish or the Brandywine tomato, take heart.

Nurseries and seed companies are competing to bring you the most colorful and flavorful designer edibles they can come up with. They travel the world looking for the next in-vogue plant for the home horticulturist. Every few years they introduce these new chic varieties in their catalogs and websites.

Alice Doyle, a founder of Log House Plants, a wholesale nursery for classic and unusual plants, says some of her customers are like wine connoisseurs who are always seeking the next best thing.

Read the rest of the story…

Filed Under: Clippings Tagged With: chic, colorful, designer edibles, flavorful, fruit, vegetables

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