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Home Website Extras Website Extra: Kevin Thompson’s easy compost tea

PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Website Extra: Kevin Thompson’s easy compost tea

May 28, 2010   •   

Sandie Parrott
The Thompsons placed an arbor in this spot to welcome visitors and frame the garden as well.
by Sandie Parrott

Sandie Parrott
This photograph doesn’t do justice to the rich red of this Japanese maple. It is growing too close to the house and the Thompsons know there will have to be an intervention soon.
Compost tea is one of the special treatments Kevin Thompson brings to the garden. He researched methods through reading, garden television (especially Paul James’ show called Gardening by the Yard), and talking to other Master Gardeners until he came up with his recipe. Kevin applies this recipe once a month to the garden to help fertilize and reduce powdery mildew and other diseases.

Use a 5-gallon, clean bucket and fill it with water, preferably from a rain barrel. If you use tap water, let it sit 24 hours.

Place a softball-size amount of good compost onto burlap, tie it, and soak it in the water for about 24 hours. His compost comes from his own pile or the city.

Use an aquarium pump to pump oxygen, like a bubbler, through the water.

Use immediately. Either pour on the soil or use a pump sprayer to apply to the garden. 

Optional: add kelp fertilizer or fish emulsion to the mix, although plain tea works fine.

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