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PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Website Extra: The Dream Home Garden

August 2, 2010   •   

Sandie Parrott
This is her berm garden with an entrance to her habitat area and frog pond. On the left side, there is a redbud ‘Lavender Twist’ and a white variegated willow (Salix integra ‘Hakuro Nishiki’). In the front center is the daylily ‘Corky’ for an old family dog. On the right side are blue oat grass, a red carpet rose, and the Asiatic lily ‘Linda.’
Sandie Parrott
A restful area with a wooden swing hides behind this mature climbing hydrangea (Hydrangea anomala ssp. petiolaris).
Sandie Parrott
The bright blue urn, hand-decorated orange pot, and the varied textures and colors of plant leaves show off this corner of the garden.
Linda Carson’s garden tips

by Sandie Parrott

The special things Linda Carson does to make her garden grow and bloom happily:

Water – The lawn sprinklers do the main watering, although hoses come out in dry spells and a watering can is always nearby for pots and special plants.

Soil – Disposed plant material goes back in the garden. It is composted, chipped, and used as mulch, or cut up and left in the garden. She rarely buys mulch and never buys soil. She either uses compost or borrows from another area that she is digging up. Her soil used to be sand or clay, but with all the compost and mulch over the years, it is all good soil now.

Fertilizer – Her favorite brand is Espoma. She uses their Rose-tone for not only roses, but clematis also.

Compost tea – Carson makes her own compost tea using a KIS (Keep It Simple) kit from www.simplici-tea.com. She buys their compost so she knows it has all the correct ingredients. She claims she treats with tea, “Depending on her mood, schedule and the weather.” She emphasizes that once the tea is made it shouldn’t be allowed to sit.

Pests – For animals, they have to live trap raccoons and rabbits. She said the rabbits like to eat her rose canes. She doesn’t really have a problem with regular insect pests; she uses no chemicals and just tries to hose them off.

Clematis – At first she had trouble growing them. She learned to plant them one to two inches lower than the original pot line and to use rose fertilizer. They are planted within beds so their roots are always shaded and cool.

Heavy hauling and carrying – Husband Cliff does the heavy stuff even though he isn’t really into gardening. He is into old cars and has a 1969 Corvette Stingray. And yes, she found a hosta named ‘Clifford’s Stingray’!

Sandie Parrott
A praying angel statue centers the Family Memorial Garden, surrounded by hostas, tulips, crocus, iris, and coleus, all named after members of her family that have passed away.

Filed Under: Website Extras

Spotting sickness in basil plants

July 13, 2010   •   Leave a Comment

In case you missed it, NPR’s Ira Flatow had a segment on Science Friday about spotting sickness in your basil plants. He was joined by Cornell University plant pathologist Margaret McGrath who ran through symptoms of plant sickness and shared tips for preserving plants.

You may know that we’re having a real big heat wave here in the East. Maybe you are also. And I was sure that I went outside yesterday and put a lot of water on my pot of pesto that’s growing on my deck. Of course, it’s not pesto yet. It’s just a nice basil plant. But I’ve got big plans for it and I don’t want the summer heat to do it in because while it is summertime and the living is easy, it’s not easy for everything or everybody, especially plants.

Not only does heat stress the plants, but they’re under a lot of attack. Think about it. There’s wilt. There’s rot, light, rust, and now, the newcomer that worries me the most, the basil downy mildew. Oh, my plant is in trouble.

This is a fungus that was first spotted way back in 2007 in the United States, and it’s been spreading across the country ever since. So how do you identify the disease and what can you do to preserve your pesto prospects? And what about the other sicknesses that are going around your garden?

Read more or listen to the story here.

Filed Under: Clippings

New hosta discovery?

July 13, 2010   •   

I have an unusual hosta which has been growing for 3 years, and doesn’t look like any other in my yard. It is possibly a new variety. How would I go about getting a patent on it?

Your hosta is still a youngster by hybridizer’s standards. There are well over 1000 cultivars registered with the International Registration Authority for Hosta. Young hostas, whether seedlings or sports, should always be grown for 5 to 7 years to establish whether they are stable and worthwhile. If they are, there are clearly established criteria for naming. The hosta must be clearly distinct from all other hostas, it must be uniform and stable in characteristics, and must remain constant when propagated. Contact the American Hosta Society, Registrar, University of Minnesota Landscape Arboretum, P.O. Box 39, 3675 Arboretum Drive, Chanhassen, Minnesota 55317. They can provide you with additional information, instructions, and the registration form. If you have access to the web, their site is www.hosta.org, complete with the Society’s history, registration forms and how to process, as well as plenty of useful information about raising hostas.

Filed Under: Ask MG

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