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PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Pruning rhododendrons

August 6, 2010   •   1 Comment

With all of the winter injury this year my rhododendrons have lost many leaves. They are recovering now but the new leaves are much higher and reveal more of the woody stems. Is there a way to prune to encourage leaf development in the lower portion of the shrub?

Remove any branches that are winter-killed or damaged. In the spring, judiciously prune back half of the plant by about half their height. Leave the other half of the plant alone to reduce the shock. The following spring, perform the same procedure to the untouched half. You may have to forsake a few blossoms for a season in order to get lush growth established. Plant other perennials around the base to mask the bare branches until it fills in. Make sure your rhododendrons are watered regularly even in the fall so that they go into winter with adequate soil moisture. Also ensure adequate mulch, at least 3 inches deep. Re-evaluate your site conditions. You may need to provide protection from winter wind and sun that cause desiccation. Make sure the soil is well-amended with compost. Rhododendrons are actually light feeders. If the soil is properly enriched, they will get all their nutrients from the soil and will not require a rigorous fertilizing schedule. A healthy plant stands a far better chance against the unpredictability of Michigan winters.

Filed Under: Ask MG

Still searching for the perfect tomato?

August 5, 2010   •   Leave a Comment

NPR recently interviewed Arthur Allen about his book, Ripe: The Search For The Perfect Tomato. Tomatoes were once considered poisonous but now are regular staples on dinner plates across America…

Arthur Allen tells the story of the tomato’s redemption, popularization and eventual modification in his book,Ripe: The Search For The Perfect Tomato.

The tomato’s versatility wore down its detractors bit by bit, Allen tells NPR’s Jackie Lyden. “There’s so many different ways that you can eat it,” he says.

It first caught on with peasants in the Mediterranean, where it grows very well, and eventually the protests of doctors who considered it poisonous “gave way to good sense and taste.”

Read or listen to the full interview here.

Filed Under: Clippings

MGM Grand rolls the dice with urban garden

August 4, 2010   •   Leave a Comment

In case you missed it in The Detroit News last week, MGM Grand casino announced a $1 million project to build an urban garden behind their downtown Detroit casino. It looks like a cool project…

The Grand Garden — announced with the city’s skyscrapers as a backdrop — is crucial for the city’s development of a community-driven food system, organizers said.

Detroit is one of a growing number of metropolitan areas that is reintroducing agriculture. Detroit’s neighborhoods are already filled with more than 1,200 urban farms and gardens, Grand Garden organizers said.

“It’s important to actually see where food comes from and appreciate it,” MGM spokesman Jeff Jackson said. “The garden provides an opportunity to get your hands dirty and understand that everything doesn’t come out of the grocery store.”

Read the full story here.

Filed Under: Clippings

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