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PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Website Extra: Bewitched by Butterflies

May 27, 2011   •   Leave a Comment

Photographs by Sandie Parrott
A monarch butterfly and sphinx moth on ‘Black Knight’ butterfly bush.
Natives for butterfly host plants and caterpillar food

To provide places for butterflies to lay eggs as well as food for the emerging caterpillars, choose butterfly host plants. And remember that the caterpillars will be doing some major eating on your host plants—it’s part of the process!

Common name Botanical name Butterflies attracted
Aster Aster Pearl crescent
Cherry Prunus Red-spotted purple, tiger swallowtail, spring azure
Dogwood Cornus Spring azure
Elm Ulmus americana Comma, question mark, mourning cloak
False nettle Boehmeria cylindrica Red admiral, question mark, comma, Milbert’s tortoiseshell
Grasses, sedges various Alfalfa sulphur, Eastern tailed-blue
Hackberry Celtis occidentalis Question mark, comma, hackberry butterfly, tawny emperor, mourning cloak
Highbush blueberry Vaccinium corymbosum Brown elfin
Leadplant Amorpha canescens Dogface, silver-spotted skipper
Milkweed Asclepias Monarch, queen
Nettle Urtica dioica Red admiral, question mark, comma, Milbert’s tortoiseshell
Oak Quercus Banded hairstreak
Paw Paw Asimina triloba Zebra swallowtail
Sneezeweed Helenium autumnale Dainty sulphur
Spicebush Lindera benzoin Spicebush swallowtail, tiger swallowtail
Sundial lupine Lupinus perennis Karner blue, silvery blue
Swamp thistle Cirsium muticum Painted lady
Turtlehead Chelone glabra Baltimore, buckeye
Vetch Vicia Alfalfa sulphur, Eastern tailed-blue
Violet Viola Great spangled fritillary, meadow fritillary
Willow Salix Viceroy, mourning cloak

 

Nectar-producing plants for butterfly food

To encourage butterflies to continually visit your garden, choose a variety of nectar-producing plants (for butterfly food) that produce blooming flowers throughout the season. Butterflies are most active in mid to late summer, so make sure you have plenty of flowers in bloom at that time.

  Common name Botanical name
Spring Black-eyed Susan Rudbeckia hirta
  Columbine Aquilegia canadensis
  Nodding wild onion Allium cernuum
  Spicebush Lindera benzoin
  Wild geranium Geranium maculatum
     
Midsummer Bee balm Monarda didyma
  Bergamot Monarda fistulosa
  Black-eyed Susan Rudbeckia hirta
  Blazing star, dense Liatris spicata
  Blazing star, rough Liatris aspera
  Butterfly weed Asclepias tuberosa
  Buttonbush Cephalanthus occidentalis
  Coreopsis, tall Coreopsis tripteris
  Dogbane Apocynum
  Fleabane Erigeron
  Horsemint Monarda punctata
  Meadowsweet Spiraea alba
  Michigan lily Lilium michiganense
  Milkweed, common Asclepias syriaca
  Milkweed, swamp Asclepias incarnata
  New Jersey tea Ceanothus americanus
  Pearly everlasting Anaphalis margaritacea
  Sunflower, giant Helianthus giganteus
  Swamp thistle Cirsium muticum
  Virginia mountain mint Pycnanthemum virginianum
  Yarrow Achillea millefolium
     
Late summer Aster, flat-topped Aster umbellatus
  Aster, heath Aster ericoides
  Aster, smooth Aster laevis
  Aster, New England Aster novae-angliae
  Beggarticks Bidens aristosa
  Boneset Eupatorium perfoliatum
  Goldenrod, Ohio Solidago ohioensis
  Goldenrod, rigid Solidago rigida
  Goldenrod, showy Solidago speciosa
  Ironweed, tall Vernonia gigantea
  Joe-Pye weed Eupatorium maculatum
  Sneezeweed Helenium autumnale
  Steeplebush Spiraea tomentosa

 

Charts courtesy of Suzan Campbell, Conservation Associate, Michigan Natural Features Inventory, and formerly from the Belle Isle Nature Center

Milkweed is a nectar source for many butterflies and hummingbirds as well as a larval food for monarchs (the caterpillars only eat milkweed).

Filed Under: Website Extras

Website Extra – Janet’s Journal: Roots: Under foot, out of mind

May 27, 2011   •   Leave a Comment

Photographs by Steven NikkilaRoots and branches: The connection

When a tree or shrub has roots residing in several properties, differing treatment in one section of the root zone might affect the plant’s entire crown or just one section. In some species, water moves from a given root along a certain path in the trunk to serve a particular branch. Root and branch are usually on the same side of the tree. In such “ring porous” species*, what happens to a given root affects a given branch. In other species, water follows a zig-zag or spiral pattern, so what comes from one root may serve various branches all over the crown.

This post oak lost most of its roots on one side as the hill was cut away preparatory to building a retaining wall. (Arrows mark clipped root ends.) It will almost certainly lose limbs on this side. Extra water for remaining roots, an arborist’s care, and pruning to remove dead wood are in order.

* Including American elm, arborvitae, black locust, catalpa, cherry, false cypress, hackberry, hickory, honeylocust, Kentucky coffee tree, many oaks, mulberry, persimmon, sassafras, walnut, white ash, and yellowwood.

Even large roots can regenerate. These are the roots of a dwarf weeping beech. In two places you can see where the roots grew back from cut ends after the plant was dug from the field for sale. Bury a root, kill a tree? Nope!

There’s oft-repeated advice about grade changes: Don’t put more than four inches of soil over tree roots. You’ll find it in Extension bulletins and gardening books. What you won’t find included is the basis for the advice. After much searching, I found the source and can assure you that in most cases, it doesn’t apply to what gardeners do.

The caution is based on grade changes at construction sites—large scale alteration of the entire root zone, executed with heavy equipment to spread and pack fill soil to builders’ and pavers’ specifications. By contrast, gardeners raise beds of loose soil, using a wheelbarrow and cover only portions of root systems. I’ve done it, dozens of times, and watched both the beds and trees closely, some for as many as 30 years. I’ve also interviewed professors of horticulture who have done the same in demonstration areas and we agree that loose soil over part of a root system, always kept away from the tree’s trunk, is no problem.

The same may apply to loose soil added over an entire root system. A team of University of California pathologists and Extension researchers filled over trees’ root systems with ten inches of soil in a test plot, settling that soil only with watering. In part of the field, tubing meant to bring oxygen into the soil was installed. The trees were sweet cherries, a species known to be intolerant of low soil oxygen situations. Yet “…no visible injury occurred. …no differences in plant growth, health or appearance…”

Gardener, bare that root ball!

Burlap and twine often remain intact and relatively strong for several years in-ground, repelling water and causing serious constriction to trunk and roots. Wire may persist for decades, partially or completely girdling first the flare roots and eventually the plant’s trunk. 

So remove these impediments and killers at planting time. Set the balled-and-burlapped tree or shrub in the planting hole and then remove all twine, rope, wire and burlap from at least the top half of the ball.

For more, check:

Chapter 7, “Planting” of Principles and Practice of Planting Trees and Shrubs by Gary W. Watson and E. B. Himelick, or www.isa-arbor.com/education/onlineResources/cad/resources/educ_CAD_BBTrees_View.pdf

 

Here are various species’ root fans I collected one day while transplanting, to illustrate colors, branching patterns and response to previous root pruning (branched tips). Webbed and netted around the ends of every root fan in good soil are mycorrhizal fungi—helper fungi—as much as 8,000 inches of fungal thread for every inch of root. Roots and fungi fill the soil spaces like water fills a sponge, and absorb water from the surface as readily as a sponge.

This spruce root begins a fall growth spurt, as evident in its pale, starch-thickened tip. Roots have a longer growing season than a plant’s aerial parts. They have a period of rapid expansion right after leafy growth begins in spring, and another lesser spurt in fall as leaves drop. Yet they grow all year-round, whenever the soil is above 40 degrees F and below about 85 degrees F. Thus any given root can add more length each year than a branch can. So if you want a tree or shrub to be all it can be, start by gauging the branch growth rate. If a limb extends itself 12 inches per year, plan to loosen soil and remove competition each year in a ring two- to three-feet out from the branch tips.

Filed Under: Website Extras

When and why should I cut back my chrysanthemums?

May 26, 2011   •   

I have a number of chrysanthemums which are about 1 foot tall. When is the best time to cut them back? What is the purpose of cutting them back?

You will want to cut your plants back twice during the growing season. The first cut will be early spring when the mums reach a height of 8 to 10 inches. At this time, cut about half the growth off. The second time you cut should be no later than July 1st, again cutting about half the growth off. This will not only triple the amount of flowers each plant will get, but also helps to keep the mums compact instead of tall and leggy.

Filed Under: Ask MG

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