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PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Archive for the Clippings department

2012 Fruit Crop: Michigan’s Natural Disaster

May 27, 2012   •   2 Comments

Fruit growers, from Southwest Michigan all the way to Traverse City, are dealing with a disaster the likes of which have not been since 1947. That disaster is the result of the very early warm weather we had in March which helped fruit trees blossom early and left them vulnerable to the April freezes we experienced. As a result, fruit tree crops have been devastated.

Herald Palladium:

WATERVLIET – This is shaping up to be the worst year for Southwest Michigan’s fruit belt in more than 65 years, according to Mark Longstroth, fruit educator for the MSU Extension.

At Rodney Winkel’s 240-acre apple orchard on North Branch Road in Bainbridge Township there are no apples developing on the trees.

Mother Nature played a cruel trick on fruit trees in March, enticing fragile buds to bloom when the weather was like two hot summer weeks. And then, in April, a common late spring hard frost hit the crops and damaged the buds so badly that most of the fruit is not expected to materialize this year.

The damage in Michigan will be in the billions of dollars, Longstroth said.

Read the full story…

Filed Under: Clippings

The behind the scenes story of supermarket strawberries

May 25, 2012   •   Leave a Comment

Many of you will be planting all sort of things this weekend, including strawberry plants. Before you do, you might consider reading this story which recently ran on NPR’s food blog, The Salt, about strawberry growing in California. It answered a lot of questions we have had when shopping for strawberries.

May is the month we see strawberries explode in the market. There are strawberry festivals in every corner of the nation celebrating the juicy ruby beauties, and Strawberry Queenscrowned galore. Those traditional harvest time festivals make us think our strawberries are mostly grown on the farm just down the road.

But in fact, one state — California — supplies 80 percent of America’s strawberries, and the percentage is growing.

The reason? California’s fields are stunningly productive. They yield ten times more strawberries, per acre, than strawberry farms in Michigan; twenty times more than farms in the state of New York. And there’s a complex web of reasons why.

Read the full story here…

Filed Under: Clippings Tagged With: california, methyl bromide, NPR, organic, strawberry

The splendor and science behind Thomas Jefferson’s vegetable garden at Monticello

May 10, 2012   •   Leave a Comment

The Salt at NPR:

After Jefferson retired from public life to his beloved Virginia hilltop plantation, the garden “served as a sort of this experimental testing lab where he’d try new vegetables he sought out from around the globe,” says Peter Hatch, the estate’s head gardener. Hatch recently wrote a book about Jefferson’s garden and its history called A Rich Spot of Earth.

Somehow, the author of the Declaration of Independence and the nation’s third president found spare time to meticulously document his many trials and errors, growing over 300 varieties of more than 90 different plants. These included exotics like sesame, chickpeas, sea kale and salsify. They’re more commonly available now, but were rare for the region at the time. So were tomatoes and eggplant.

 Read the full story here…

Filed Under: Clippings Tagged With: monitcello, thomas jefferson, vegetable gardens

Community garden unites neighborhood in “Seedfolks”

April 24, 2012   •   Leave a Comment

NPR:

Seedfolks takes us to the heart of the city, specifically the city of Cleveland, and a neighborhood that has seen better days. It’s filled with people — mostly immigrants — who live in close proximity but barely share more than an occasional “hello.” They all stay in apartments surrounding a vacant lot that, in the course of this story, is transformed from a smelly junkyard into a lush community garden.

That garden in Seedfolks is like a big green magnet. It pulls in immigrants who yearn for vegetables they can’t find at local markets. It beckons the wounded who find a reason to live as they watch life sprout from little seeds. And it calls out to the elderly who find memories in the soil.

Read the full review here…

Filed Under: Books, Clippings Tagged With: books, cleveland, community garden, seedfolks

Sunflowers will brighten up Woodward Avenue

April 13, 2012   •   Leave a Comment

Detroit Free Press:

Planting is to begin in May for the Sunflowers on Woodward project, which is sponsored by the Woodward Avenue Action Association. The association is made up of local businesses and residents near Palmer Park and are dedicated to rejuvenating Woodward between McNichols and 8 Mile roads.

The group is trying to raise nearly $5,000 to plant more than 700 sunflowers.

“What we’re trying to do is create a positive image of Detroit,” said Norman Silk, a Palmer Woods resident who is one of the organizers of the project.

Read the full story here…

Filed Under: Clippings Tagged With: detroit, sunflowers, woodward

Save your garden from drought with charcoal, yes charcoal

March 31, 2012   •   Leave a Comment

The Salt, NPR’s food blog:

You’ve probably heard of compost – that thick chocolate-colored stuff that’s an organic gardener’s best friend and supplies plants with all kinds of succulent nutrients.

But what about biochar? It’s another ancient farming material made from slow-burned wood (also known as charcoal) that holds nutrients and water into soil without them draining away. And lately it has enjoyed a certain revival because it can also pull and store the carbon in greenhouse gases from the air. Everyone from California grape growers to home gardeners on YouTube is trying it out.

Read the full story here…

Filed Under: Clippings Tagged With: biochar, charcoal, drought

Unseasonably warm weather is trouble for tulips

March 25, 2012   •   Leave a Comment

The Detroit News:

In Windsor, 12,000 of the 20,000 bulbs planted in a city park were gobbled up by squirrels. In Holland, deer dug up so many tulips in a park that the city placed a fence, not around, but over the flowers. In Bloomfield Hills, Cranbrook House and Gardens kept the critters away with a concoction that was three parts sawdust and one part hot pepper.

“The squirrels were having a feast while looking at us and giving a giggle,” said Dave Tootill, horticulture supervisor for Windsor.

While the onslaught isn’t a threat to the Tulip Time Festival in Holland, organizers are also worried about another malady related to the warm temperatures.

Read the full story here…

Filed Under: Clippings Tagged With: deer, Holland, squirrels, tulips, warm

Coming Soon: Organic Food From Europe

March 9, 2012   •   Leave a Comment

NPR:

If you buy organic products, your options may be about to expand. The U.S. and the European Union are announcing that they will soon treat each other’s organic standards as equivalent. In other words, if it’s organic here, it’s also organic in Europe, and vice versa. Organic food companies are cheering because their potential markets just doubled.

Those formal definitions of “organic” actually were codified quite recently — just a few decades ago. Before that, organic farming was more of philosophy, based on the idea that you could grow healthier food by nurturing natural life in the soil. In different countries, there were different prophets of this idea:Rudolf Steiner in Germany; Sir Albert Howard in England; J.I. Rodale in the United States. All of them became organic advocates early in the 20th Century.

Interesting insight into the business and regulation of organic foods.

Read the full story here…

Filed Under: Clippings Tagged With: europe, organic, regulation

Horticulture as therapy

March 9, 2012   •   Leave a Comment

NPR:

If you haven’t noticed, gardens are popping up in some unconventional places – from prison yards to retirement and veteran homes to programs for troubled youth.

Most are handy sources of fresh and local food, but increasingly they’re also an extension of therapy for people with mental health issues, such as post-traumatic stress disorder, or PTSD; depression; and anxiety.

It’s called horticultural therapy. And some doctors, psychologists and occupational therapists are now at work to test whether building, planting, and harvesting a garden can be a therapeutic process in its own right.

Read the full story here…

Filed Under: Clippings Tagged With: anxiety, depression, horticulture, mental health, PTSD, therapy

After 32,000 years, an Arctic plant is revived

March 9, 2012   •   Leave a Comment

This plant was grown from the fruit of a narrow-leafed campion which died 32,000 year ago.

New York Times:

Living plants have been generated from the fruit of a little arctic flower, the narrow-leafed campion, that died 32,000 years ago, a team of Russian scientists reports. The fruit was stored by an arctic ground squirrel in its burrow on the tundra of northeastern Siberia and lay permanently frozen until excavated by scientists a few years ago.

This would be the oldest plant by far that has ever been grown from ancient tissue. The present record is held by a date palm grown from a seed some 2,000 years old that was recovered from the ancient fortress of Masada in Israel.

Read the full story…

Filed Under: Clippings Tagged With: 32000, arctic flower, permafrost, Russian, Siberia

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