Looking for some ideas for canning the harvest from your garden? NPR recently featured a story on canning with some great ideas.

Canning — the source of jams, pickles and relishes that can seem tied to the last century — is on the upswing. There is a debate whether the trend stems from the tight economy or the local food movement, but its fans say the results are delicious.

Check out the full story complete with audio and recipes.