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PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.

Groundcovers to control erosion

October 8, 2009   •   

We have a ravine with native plants (trillium, trout lily, etc.), and we need to control erosion. What plants would you recommend? What about pachysandra? Will it overtake and kill the natives?

It sounds as though you would like your ravine to be naturalized with native plants based on your choice of wildflowers. There are many native plants that you can use for erosion control.

The dwarf crested iris (Iris cristata) is a tiny lavender iris that will spread in high open shade and blends well with wildflowers. Cleft phlox (Phlox bifida) has star-like, lavender-blue flowers in the summer and is good in sandy, well-drained soil as an accent groundcover. Fragrant sumac (Rhus aromatica) is a shrub-type groundcover that suckers heavily and prefers sun, but will tolerate shade. It has small, yellow flowers in the spring, followed by clusters of hairy red berries that persist throughout the winter. It does get taller than traditional groundcovers; 2 to 6 feet. ‘Gro-low’ is a new cultivar of sumac that only grows to 2 feet.

There are some prairie grasses that will bind the soil tightly in almost any type of planting environment. These include prairie cord grass (Spartina pectinata), switch grass (Panicum virgatum), sweet grass (Hierochloe odorata) and big bluestem (Andropogon gerardii). Small sedges like Carex pensylvanica make excellent groundcovers under trees, especially oaks.

When deciding to mix and match, it is important to study the growth habits of the plants you are using, as some can be so aggressive that they will overrun nearly all of the other plantings. The rhizomatous natives such as Canada anemone (Anemone canadensis) and prairie cord grass are very effective erosion controllers but need room to run.

Japanese pachysandra (Pachysandra terminalis) is the typically used landscape groundcover, but there is a native pachysandra, Allegheny spurge (Pachysandra procumbens) that is really more interesting. It is a little taller, 6 to 12 inches, with scalloped leaves that are gray-green and become mottled with age. It has fragrant pink-white flowers that look like spiky bottlebrushes. It grows from a thin, white creeping rhizome with prominent eyes for the next year’s growth. It is slower growing than the Japanese pachysandra.

Filed Under: Ask MG

Caring for mums

October 6, 2009   •   

When do I trim back the mums in my garden? I would like to keep them about one foot tall. How often and how much of the plant can I safely remove at one time to keep them at the desired height? After blooming in the fall, how much of the plant do I cut back? Also, when and how should I divide the plants? How many divisions can I make of one plant?

Mums planted the year before should have new tip growth pinched back every 2 to 3 weeks beginning when they are about 6 inches tall and until about the first of August. This makes them full and bushy, and loaded with blooms. It prevents the tall leggy mum that opens up in the center and flops down. Repeated trimming holds down their height.

This year, however, our hot weather has accelerated many of our plants. So if you sheared or pinched your new growth in early August, you probably sacrificed any fall blooms before the first hard frost. If you don’t have the time to trim back tip growth every 2 weeks, a rule of thumb is to trim the plant by half around Memorial Day and trim again by only a third around the Fourth of July.

In late fall, the first hard frost generally kills the vegetative growth. Once the plant is dormant, cut off the stems about 4 to 6 inches above the ground, clean up old leaves and debris, and mulch the area. In spring, when new growth appears, you can make more plants by dividing the new offsets from the original crown. You are only limited in the number of new plants by how many offsets the crown has produced. Remove them carefully with as much of their root system as possible. Transplant to your area of choice or place in pots for later planting.

Filed Under: Ask MG

Perennials under maple trees

October 4, 2009   •   

I have a problem area under my maple tree (tree roots and shade). I want to plant flowering perennials with a maximum height of 6 inches that would provide blooms throughout the summer. Are there such plants?

The area under maple trees is deep shade with dry, root-filled soil and it presents a challenge, but is not impossible to garden. The trees absorb the moisture first, leaving plants underneath thirsty. The soil often lacks nutrients as the trees absorb them first as well. And, of course, there is the lack of light. Thinning the tree branches overhead allows more light to reach the ground.

Before planting anything, add copious amounts of good compost, aged manure, leaf mold and other organic matter to improve the soil structure, nutrients and water retention. Improving the soil will help the following plants do well under your maples.

You may want to consider a groundcover. This works whether you want a formal or a naturalized effect. Groundcovers tidy up the garden, hide the mulch and define the edges. Some groundcover choices are deadnettle (Lamium), pachysandra, myrtle (Vinca), and lily-of-the-valley. Lilyturf (Liriope) is a small, clumping grass-like plant that has small flowers on a central stem. There are some lovely perennials that will be happy in your location. Barrenworts (Epimedium) are known for their neat habits and undemanding requirements.

There are some nice choices for leaf and flower color as well. Sweet woodruff (Galium odoratum) is a deciduous groundcover that will quickly develop huge mats of soft green stems that smell like vanilla. Early spring bulbs, corms, and tubers like crocus, Siberian squill (Scilla), and Cyclamen coum, which will bloom and then go dormant, seem to prefer dry summer conditions. All kinds of hardy geraniums will grow well and flower throughout the summer as long as you deadhead them in mid to late summer. Pigsqueak (Bergenia cordifolia) will take fairly deep shade, producing flowers in mid-spring.

Coral bells (Heuchera) are reliable plants in the shade and new cultivars are appearing every year that have many interesting leaf colors from burgundy to silver to bronze. Their small bellflowers on wiry stems show off all summer. Heucherella is a cross between Heuchera and foam flower (Tiarella) and is also a good selection. ‘Quicksilver’ is especially nice with silvery, metallic leaves that reverse to a rich, red purple. Hostas are also appropriate and make a pleasing picture when planted with coral bells and Heucherellas. Add Japanese painted fern and you have a lovely variety of color, size and texture.

Filed Under: Ask MG

Pruning tomato plants

October 3, 2009   •   

What exactly are the suckers on tomato plants? I was told that if you pinch them off, your plant will concentrate on growing the fruit, instead of producing the suckers. When should I pinch them off? How do I determine which ones they are?

Pruning directs a tomato plant’s energy from producing foliage to the production of fruit. Pruning involves removing the lateral branches—also known as suckers. Suckers arise at the junction of the leaf and the stem.

Some of the advantages of pruning are larger fruit, earlier-maturing fruit, the ability to have closer plant spacing, easier pest control, and easier harvest. The disadvantages of pruning can include fewer fruits per plant and increased labor.

The primary factor in determining how severely to prune a plant is the plant type—indeterminate or determinate. An indeterminate plant keeps growing and producing fruit until it’s killed by frost or disease. When the branches of a determinate plant reach a certain length or age, they stop growing and producing fruit. 

The indeterminate varieties are generally pruned down to one or two main stems. In the single-stem system, all of the lateral branches, or suckers, are removed. In the double-stem system, all but one of the suckers are removed. The sucker immediately below the first fruit cluster is allowed to grow and produce a second stem, which will also produce fruit. All suckers on the second stem are removed.

The suckers on determinate plants are normally removed as they would be in the double-stem system with indeterminate types. The sucker immediately below the first fruit cluster is left intact. Depending on the natural vigor of the variety, two or three suckers below this fruit cluster may be left intact.

If you are going to prune, wait until the suckers are large enough to handle easily (1 to 2 inches long). Simply pinch or snap off the suckers. Keep an eye on the lower branches of a tomato plant for further pruning. The lowest branches are prone to be the first infected by fungi or disease, as water splashed from the ground may carry spores to the lowest branches. When the branches and/or the leaves show signs of spotting or yellowing, the entire branch should be pruned and the material disposed of. Do not compost this material as the compost pile may not get hot enough to sterilize it.

Filed Under: Ask MG

Keep summer memories with your own potpourri

October 2, 2009   •   

by Jean and Roxanne Riggs

When you have collected pine cones from the woods, shells from the beaches, bits and pieces of special and unique flora, or other natural materials from the outdoors, there is a wonderful way to display your treasures. We will show you how to make a beautiful potpourri that looks like and is lightly fragrant of the piney woods, shores, and footpaths—sure to bring back memories of summer.

Basic potpourri recipe

A basic recipe includes 1 quart of dried materials, 3 to 5 tablespoons of fixative, and 10 to 15 drops of fragrant or essential oil. Place everything in a glass jar with a lid and allow it to mellow for 3 or 4 weeks, while shaking or stirring it regularly. A potpourri is fragrant because its oils are evaporating, and as such, more oil will need to be added as necessary. More oils and fixatives will also be needed when more materials are added. When treated like this, the fragrance will go on for years, and so will the memories. For storage, keep the mixture in a glass jar with a closed lid. Do not use a metal container, as tin boxes corrode and might alter the fragrances.

A fixative is a material that is used to set or “fix” a fragrance and release it more slowly. The most common fixative in fragrances today is orris root. This dried root of the orris root iris (Iris x germanica var. florentina) is usually available from specialty shops as a powder or in small chunks. It can be grown in the garden and is a lovely pale blue iris, with slightly darker falls, that blooms in late May. If you grow your own, cut or grind it before it dries thoroughly since it becomes very woody and hard after it dries. It has a light violet fragrance. Another good fixative is calamus root, the dried root of Acorus calamus, a plant that grows wild in wetlands alongside the cattails. Other common fixatives include woody things like pine cones, cinnamon sticks, and small nuts and pods. Some of the more exotic items are tree resins like frankincense, myrrh, and benzoin. Musk, civet, and other scents from animal sources are not recommended.

The difference between fragrance oil and essential oil is that fragrance oils are made in a laboratory and essential oils come directly from plant material. We usually recommend essential oils if possible, but sometimes the expense is too great or they are not available, and fragrance oils then make good substitutes.

 

Potpourri materials list

You need to start your potpourri with good-scented dried materials like dry pine needles, dried mosses, and dried flowers and herbs. Add other things that are larger to add interest and more fragrances. We have assembled a list that we use to make our version:

Pine needles and pine cones. While the white pine is the state tree of Michigan, its cones are quite large and might need to be cut up to manageable sizes. The jack pine has pretty, medium-sized cones, and the needles are very fragrant. Smaller pine cones are easier to work into the recipe. The woody cones make good fixatives.

Acorns and other nuts. Small nuts are good additions, and also hold a fragrance well. They add lots of visual interest, and signify looking forward to the next growing season.

Sweet gum tree balls. These are the spiny-looking balls that you find under the sweet gum trees on many lawns and in some parks.

Linden or maple tree wings and seeds. The winged seeds make pretty additions to a potpourri. The wings are adaptations to help the tree disperse the seeds using the wind. Children like to toss them into the air and watch them come down spinning like propellers.

Rose hips and other flower seed pods. The rose hips are dark red, and add a citrus fragrance. Iris pods are brown, woody, and pretty. Bush clover dries tan and is nice. Some ferns have sterile fronds that add a new shape.

Dried mosses, dried lichens and mushrooms. All of these can be added and will add a little fragrance and a lot of interest.

Clam and snail shells, cleaned. At the lake shore, everyone picks up shells and other treasures, including Petoskey stones and little agates. All of these must be cleaned, especially the shells, to make sure you don’t add bad odors. These do not add fragrances, but they certainly are interesting. On these, you could write the date you found them with a permanent pen.

Dried flowers, dried herbs, sweet grass, and sweet fern. There are lots of flowers that grow freely and are not protected wildflowers, and they make good colorful accents. Tansy, white yarrow, goldenrod, roses, black-eyed Susan, Joe Pye weed, boneset, and many others are wonderful additions. Mint adds a nice fragrance and a pretty green color. Sweet grass grows in damp places and adds a wonderful vanilla fragrance. Sweet fern grows amongst the wild blueberries up north, and has a fragrance that is typical of the northern forests. Fragrance is a powerful reminder of many things, and sweet fern reminds us of warm summer days and northern woods better than most anything else.

Feathers and any other special goodies. These things do not add any fragrance, but are great additions for the memories.

Cedar leaves and chips. These add a good fragrance and additionally act as insect repellents.


The finished potpourri.

Making the potpourri

For each quart of materials that we use, we add about 15 drops of balsam fir or pine needle essential oil to about 5 tablespoons of orris root, and then add it to the mixture. We find that a few drops of cinnamon oil makes the pine fragrance more mellow, and that a few sticks of cinnamon as well as a few whole cloves can add enough spice to the fragrance to make it more interesting and give it some needed depth. You can make the aroma stronger or weaker depending on your own preferences by adding more or less oil.

Our relatives have a cottage near Lake Huron (one of the five Great Lakes, along northeastern Michigan) that they say smells musty after being closed for a period of time, and they use this potpourri when they lock it up for the season to keep it smelling fresher. You can add more things to it as more items are collected. You can give little gift packages of it to your friends or guests to help them remember their visit, which is made especially meaningful if they add something that they found too.

 Jean and Roxanne Riggs operated Sunshine Farm and Garden in Commerce Township, MI.

Filed Under: Thyme for Herbs

Plant Focus: Amsonia (blue star)

September 27, 2009   •   

Amsonia-blue-star-amsonia-HubrectiiPhotos by Wayside Gardens / www.waysidegardens.com
Amsonia hubrechtii
amsonia-HubrectiiAmsonia hubrechtiiby George Papadelis

September is too often considered a challenging month for perennial gardeners. Many of us believe mums are the only annual or perennial that provides interest in the fall. Nothing could be further from the truth. In sunny areas, try perennials like Sedum ‘Autumn Joy,’ hardy plumbago (Ceratostigma), boltonia, asters, blue mist spirea (Caryopteris), and ornamental grasses, just to name a few. In shady spots, try anemones, toad lilies (Tricyrtis), yellow wax bells (Kirengeshoma), hosta plantaginea, and fall-blooming crocus. And don’t forget about pansies. They are getting easier to find in the fall, and if planted then, they can bloom until Christmas or longer. Amsonia is yet another one of these late season performers whose color and durability make it a must for the fall garden.

Amsonia is rarely referred to by its common name “blue star.” Unlike most perennials, this one exhibits striking fall color that is more typical of many trees and shrubs. By late September, amsonia’s tight mound of olive-green, willow-like foliage takes on a brilliant yellow-gold color. This blends beautifully with other fall color, whether from mums or shrubs. Even before the fall show develops, these rounded mounds of fine foliage provide handsome forms and textures in the summer garden. Flowers too? Yes! In the spring, amsonia is covered with small, pale blue, star-shaped flowers, from which the common name is derived. Like many perennials, these only last a few weeks. It is the foliage of this plant which deserves recognition and more frequent use in the garden.

Amsonia-TabernaemontanaAmsonia tabernaemontanaAmsonia has one other rare quality. This eastern U.S. native thrives in heavy, moist soil. “Heavy, moist” means clay and many of us have plenty of it. Use organic soil amendments like compost and peat moss when planting, but some clay will make amsonia feel right at home. Blue star is also long-lived, so dividing or replacing it will rarely be necessary. Position the plant in sun or partial sun and let time do the rest. After one year in the garden, you have plants large enough to draw attention. Keep in mind amsonia’s broken stems release a milky sap that may cause skin irritation.

Two types of amsonia are readily available and vary only in leaf form. Willow leaf amsonia or blue star (Amsonia tabernaemontana) has wider leaves resembling those of a willow tree, while Arkansas blue star (Amsonia hubrichtii) has very narrow leaves. Naturally, the latter species produces foliage effects that are finer and lighter in texture. Both types grow 2 to 3 feet tall and have great fall color.

If big, bright flowers are all you need in your fall garden, mums are probably your best bet. On the other hand, amsonia provides tidy mounds of beautifully textured foliage followed by outstanding fall color for years and years. Try it with some of the previously mentioned fall performers for a late season show you’re sure to enjoy.

George Papadelis is the owner of Telly’s Greenhouse in Troy.


At a glance: Amsonia

Pronunciation: am-SO-nee-ah

Common name: Blue star

Plant type: Perennial

Plant size: 24-36” tall, 36” wide

Flower color: Pale blue, star-shaped

Flower size: 1” across

Bloom period: Late spring to early summer

Leaves: Green; 2-6” long; 1/2-1” wide or very fine, depending on variety

Light: Full to part sun

Soil: Only moderately fertile, moist soil; prefers some clay content; if soil is too fertile, plant may tend to flop 

Uses: Perennial border; use for its foliage texture, especially in the fall.

Companion plants: Sedum ‘Autumn Joy,’ ornamental grasses, boltonia, Russian sage, asters, blue mist spirea

Remarks: Fantastic golden yellow fall color. Long-lived perennial; frequent division is not necessary.

Filed Under: Plant Focus

Garden Snapshots: What to do with all these tomatoes?

September 21, 2009   •   

Jonathon Hofley/Michigan Gardener
The tomatoes are still coming despite their challenges this year. Have a suggestion on what to do with surplus tomatoes? Leave a comment with your favorite idea.

Filed Under: Garden Snapshots

Growing low-maintenance vegetables

September 15, 2009   •   

I would like to grow some vegetables, but I work long hours during the day, so I don’t have that much time to devote to the garden. What vegetables would you recommend that I try?

Low-maintenance vegetables to grow would be peas, beans, peppers, cucumbers, and tomatoes. Once these plants are established, there is little time involved other than watering, weeding and fertilizing. Stay away from trying to start your own plants from seed. To save time, buy well-established vegetables from your local garden center. This will not only save time, but will also give you a couple weeks jump start on your garden.

Soil conditions are very important. Adding sphagnum peat will help with drainage and help retain moisture as well as enrich the soil.

More time is usually needed at the beginning of any garden – whether it is an annual, perennial or vegetable garden. Once plants are rooted, your garden will take far less maintenance other than a few hours a week.

Filed Under: Ask MG

Dealing with moss in lawn

September 15, 2009   •   

I have moss growing in my lawn. Why is that? Is it a problem? Should I get rid of it? If so, how?

Moss, like any other weed, is very opportunistic – where the ground is bare and conditions are somewhat favorable, it will grow. Moss can be very beautiful in the right setting, but in the lawn it is a weed.

Moss grows in most any soil, in sun or shade, under acid or alkaline soil conditions. It tends to do best where the soil is slightly to heavily compacted and where it is frequently moist.

Moss hugs the ground tightly but has no root system. Large areas can simply be raked off. Burn-off type killers such as Security Moss and Mildew Killer, and Scott’s Moss Control for Lawns quickly turn the moss brown. It will then disintegrate into the soil or can be raked away.

To prevent the moss from growing back, loosen the soil, aerate if practical, and reseed the large spots. Remember, your best deterrent against any weed (including moss) is a good, thick turf.

Filed Under: Ask MG

English Ivy removal

September 15, 2009   •   

On the north side of my house, there is mature English ivy (6 or 7 years old) growing well in a 6 by 25 foot area. How can I get rid of the ivy and prep the area for planting? (I need more space for perennials!) I would rather not use herbicides, but pulling up all that ivy would be really tough. Any suggestions?

Unfortunately, English ivy is a very tough plant to remove without the use of an herbicide. As you stated in your question, pulling up all the English ivy is going to be difficult at best. Not only is it tough to physically remove the vine, it is going to be even tougher to remove all of the roots from under the ground. This plant can sprout back up from roots that are left in the ground, so it is very important to remove everything, which is not an easy task! English ivy is even hard to get rid of with your “average” herbicide. It is recommended to use a more powerful herbicide such as Bonide Poison Oak & Ivy Killer in accordance with the directions on the bottle.
With a plant as tough to remove as English ivy, the only real alternative is to use an herbicide. I hope this does not deter you from making more space for your perennials!

Filed Under: Ask MG

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